How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains: milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
SKU: TC-WHI-009
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Superior Sourcing
62% Dark Chocolate
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 85% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.
At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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Inspiration
Throughout the Prohibition era, Rye brewed in Templeton, Iowa was flowing in the Midwest. The elusive speakeasies found throughout Chicago were watering holes frequented by scofflaws seeking this spirit made by many of the Templeton farmers looking to supplement the income they made for working the land by distilling its bounty.
The storied past of this illegal amber liquid suggests that it may have even been sipped by the infamous Al Capone and while no definitive trace of this tale exists, it seems very likely that this notorious figure of the time would have indulged in such a potation.
Peace, Love & Chocolate,
Katrina
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