Whole Cacao Fruit Bar
Whole Cacao Fruit Bar
A pioneering collaboration with Dr. William Li, we bring you Pure Plant. The Whole Cacao Fruit chocolate bar is made using Baba de Cacao, the sweet pulp that suspends the beans. Here, it has been freeze-dried and gives the bar its parfum of lychee and tropical notes. Floral, sweet and tropical, the Whole Cacao Bar is a new way to experience chocolate as nature intended it. In addition to the use of the entire cacao fruit, the Whole Cacao Fruit bar has been blended with raw honey.
No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols
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(1) Whole Cacao Fruit Bar, 2 oz: Wildflower nectar raw honey + whole cacao pod
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products, including our cacao bar, with exotic and ephemeral ingredients.
Our Whole Cacao Chocolate Bar, while delicious on its own, is even more mouthwatering when used for homemade Pure Plant Cacao Truffles.
Care:
Keep this Vosges Cacao Chocolate Bar box in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
SKU: CB-PURE-POD
FDA Disclaimer:
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.




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SUPERIOR SOURCING
Wildflower Honey
United StatesSavannah Bee Wildflower Honey is a polyfloral variety, meaning many types of nectar were collected by our bees to create it. Most likely, those nectar sources are white holly, gallberry, sawtooth palmetto, and tulip poplar. The flavor depends on the remote Georgia wildflower blossoms and the whimsy of the bees. It's the perfect "all-around" honey.