Whole Cacao Fruit Bar
Whole Cacao Fruit Bar
A pioneering collaboration with Dr. William Li, we bring you Pure Plant. The Whole Cacao Fruit chocolate bar is made using Baba de Cacao, the sweet pulp that suspends the beans. Here, it has been freeze-dried and gives the bar its parfum of lychee and tropical notes. Floral, sweet and tropical, the Whole Cacao Bar is a new way to experience chocolate as nature intended it. In addition to the use of the entire cacao fruit, the Whole Cacao Fruit bar has been blended with raw honey.
No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols
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Take a look at what this Whole Cacao Bar is made of:
Whole Cacao Fruit Bar, 2oz
Wildflower nectar raw honey + whole cacao pod
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-PURE-POD
FDA Disclaimer:
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products, including our cacao bar, with exotic and ephemeral ingredients.
Our Whole Cacao Chocolate Bar, while delicious on its own, is even more mouthwatering when used for homemade Pure Plant Cacao Truffles.
"From our Lab came the Pure Plant Cacao line experiment. It is a considered idea of simplicity and engagement with pure cacao. This is not a sweet escape, this is a different way of experiencing chocolate in a way of getting closer to the cacao bean itself, deeper, almost in a savory way.
Each chocolate was a challenge to myself to be thoughtful, selective, and limit how many ingredients I used, while still creating complexity and surprise on the palate. Wanting to also highlight the health benefits of the cacao, I chose to use only unrefined sweeteners and olive oil versus dairy to create creamy ganache and milk chocolate effects all the while, each chocolate is infused with a sustained 528 Hz healing, frequency vibration during the crystallization process.
I sought to utilize all parts of the cacao pod that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? So we blended in the pod fiber and the baba, which is the white fruit that surrounds the cacao beans and is typically discarded. A more sustainable choice as well.
This new line of chocolate introduces you to chocolate in a new way and that allows one to experience cacao and all its components - fiber, cacao fruit, and cacao - creating a sustainable experience and as close to how nature intended it to be discovered: simply."
Peace, Love & Chocolate,
Katrina
