Winter Cravings Bundle
Winter Cravings Bundle
Spread the warmth of the season with the Vosges Winter Cravings Bundle! Crafted with comfort in mind, this elegant curation of cherished gifts will warm you body and soul. Snap into a crisp, buttery wedge of Gingerbread Toffee, or indulge in the smooth decadence of a Vosges Champagne Dessert cup. Savor each sip of our Parisienne Drinking Chocolate, while contemplating the rich flavor narrative of our Mini Exotic Chocolate Bar Library. Treat yourself, or that special someone the gift of true holiday comfort this season ala Vosges Haut-Chocolat.
The Winter Cravings Bundle includes:
Gingerbread Toffee, 1/3 lb.
gingerbread spice + caramelized Kokuto black sugar + speculoos cookies + 62% cacao dark chocolate
La Parisienne Drinking Chocolate, 8oz
62% cacao dark chocolate + Madagascan vanilla bean
Mini Exotic Chocolate Bar Library*
(2) Banana Coconut Mini Chocolate Bar, 0.5 oz:
Sri Lankan coconut + banana + 72% cacao dark chocolate
(2) Turmeric Ginger Mini Chocolate Bar, 0.5 oz:
A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao deep milk chocolate
(3) Barcelona Exotic Mini Chocolate Bar, 0.5 oz:
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(2) Raw Honey Cacao Mini Chocolate Bar, 0.5 oz:
Raw honey wildflower nectar + 100% cacao
*On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
Champagne Dessert Cups, 6pcs
French Champagne + 62% Cacao Dark Chocolate + Bulgarian Rose + Wild Strawberries
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration dates.
Contains: Soy, Milk, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
A Guided Tasting of Vosges:
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
Describe what you see. What is the shape, color, sheen and texture?
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Enjoy your chocolate in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the chocolate, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."
Peace, Love & Chocolate,