Salad with Mustard & Stout Beer Vinaigrette
Vosges Huat-Chocolat® Salad with Mustard & Stout Beer Vinaigrette
- 1/4 cup apple cider vinegar
- 1/4 cup American Irish stout beer
- 1 1/4 cup olive oil
- 3 tsp mustard grain mustard
- Salt and pepper
Katrina's InspirationI love to invite beer loving friends over for a casual meal and surprise them with a beer centric feast. Of course, you must keep the pints of American Irish stout beer flowing throughout!
InstructionsFor the salad Toss bitter greens, such as dandelion greens with Mustard & Stout Beer Vinaigrette. Arrange chilled, boiled fingerling potatoes and roasted beets on top. Place a poached egg on the plate and garnish with a sprinkling of maldon salt and a swoosh of stout beer foam just before serving. For the Mustard & Stout Beer Vinaigrette
- Place 1/2 cup apple cider vinegar, American Irish stout beer, mustard and healthy pinch of salt in the blender or bowl.
- Slowly turn on the whisk of the blender or using your hand drizzle the oil in very, very slowly so that you form a strong emulsion. Grind some white pepper and salt to taste.
Bacon Bar and Chorizo Stuffed Dates Recipe
The magic of that salty and spicy meat, a touch of sweet chocolate and some acidic tomato is heightened by a roasting process that brings it all together. Spread the flavor and try it out.
Stout and Root Beer Float with Ice Cream Recipe
A Vosges® spin to the classic ice cream float with our Aboriginal wattle seed, roasted macadamia nuts & creamy custard ice cream.
Reishi Mushroom & Walnut Super Dark Chocolate Bar, Prosciutto & Buffalo Mozzarella Panini Recipe
This savory Chocolate recipe is perfect for meat and cheese and lovers. It calls for the freshest (2 days old or younger) Mozzarella di Bufala you can find, to which you combine nicoise olives, prosciutto, basil leaves, olive oil, and our Vosges® Reishi Mushroom & Walnut Super Dark Chocolate Bar. An easy recipe for a quick afternoon lunch, perfect for a picnic.