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Exotic Chocolate Bars / Barcelona Exotic Candy Bar


See...smell...snap...taste...feel...guided tasting notes inside.
Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Consume within 6 months
Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Consume within 6 months
SKU: CB-EXO-BAR
"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt."
–Katrina
–Katrina
SKU: CB-EXO-BAR
For the best new pastry shop in Barcelona try Cacao Sampaka with a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons. Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià. Sit down for a cup of flavored hot chocolate (perhaps passion fruit) and a chocolate-smeared toast, or pick up a sleek box of exotic confections flavored with herbs, spices or fruit (292 Carrer Consell de Cent; 011-34-93-272-0833).
SKU: CB-EXO-BAR







