Exotic Truffle Collection, 32 pieces

Exotic Truffle Collection - Exotic Truffle Collection, 32 pieces

Exotic Truffle Collection, 32 pieces

TC-EXO-032
$82.00
Embark on a trip around the world with the Exotic Truffle Collection, our signature collection and best seller! This 32 piece collection includes truffles from Dark Chocolate and Exotic Truffle Collections. Both purple boxes are stacked and hand-tied together with a grosgrain bow. Enclosure booklets are included describing the flavors and telling our unique truffle stories.

Consume by listed expiration date, 14 days from shipment.
(1) Oaxaca: guajillo y pasilla chillies +75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Viola 45% cacao deep milk chocolate + candied violet flower
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Soul & Motown: sweet churned cultured butter ganache + Fleur de Sel sea salt + 45% cacao deep milk chocolate
(1) Funk & Disco: banana pudding + vanilla powder + 45% cacao deep milk chocolate
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate (1) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(2) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(2) Red Fire: ancho chillies + Ceylon cinnamon + 62% cacao Venezuelan dark chocolate
(2) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
(1) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
(1) Jazz: Café du Monde® chicory coffee + 62% cacao dark chocolate
(2) Rap: horseradish + lemon zest + praline + cocoa nibs + 65% cacao dark chocolate
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.

Net Weight: 12 oz

Dimensions: 14.00" x 1.25" x 7.25"