Vosges Haut-Chocolat® invites you on a journey...tempting you through taste to interact with the world in a different way. Begin with chocolate and be stimulated by these recipes to venture further, deeper, richer, to tell a story that opens minds, spirits and palates. Push boundaries, take risks. We create chocolate with a worldview, and we share these recipes with you so you can be inspired to create your own view through chocolate.
Salad with Mustard & Stout Beer Vinaigrette Recipe
Enjoy dandelion greens with Mustard & Stout Beer Vinaigrette, and chilled, boiled fingerling potatoes and roasted beets on top.
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Short Ribs with Licorice, Chocolate & Chocolate Beer Recipe
Enjoy deep marinated short ribs with flavors of dark chocolate, beer, citrus flavors, spices and seasonings to make the most of this tender meat.
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Stout and Root Beer Float with Ice Cream Recipe
A Vosges® spin to the classic root beer float, this recipe calls for an exotic alternative to classic vanilla ice cream. Wattle seed ice cream + root beer + stout beer.
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Toucan Truffle Beignets Recipe
Bite into warm crunchy exterior, and a flood of the most exquisite chocolate burst into your mouth. The fried rondures encased a molten explosion of liquid Toucan Chocolate Truffle.
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Champagne & Pearl Dust Aphrodisiac Elixir Recipe
Enjoy your favorite champagne with a twist. Organic rose petals and pearl dust transform a glass of bubbly into a luring and exotic cocktail. Celebrate this nibbling and sipping ritual with one you love to boost virility or better yet, use it to lure someone you have long desired.
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Roasted Cacao Cauliflower Recipe
The roasted, cacao cauliflower makes an ideal dish year round. Served alongside a pool of cool, creamy Middle Eastern style dip. The grilled naan is brushed with olive oil, sea salt and sprinkled with a light grating of 70% dark chocolate, adding just a hint of sweetness.
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The Oaxacan Cocktail Recipe
Savor the depth of flavor and an earthy cacao aroma along with warmth from the chillies that matches the strong spirits in this Oaxaca Cocktail.
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Bacon Bar and Chorizo Stuffed Dates Recipe
The magic of that salty and spicy meat, a touch of sweet chocolate and some acidic tomato is heightened by a roasting process that brings it all together. Spread the flavor and try it out.
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Strawberry Nectarine Geranium Cocktail Recipe
Quench your thirst during hot summer days with this pleasing Strawberry Nectarine Geranium Cocktail infused with African blue basil and cocoa nibs, or experiment with your own herbal tincture.
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Hibiscus Rosé Spritzer Recipe
Enjoy the refreshing zest of the Hibiscus Rosé Spritzer paired with the floral Le Chocolat en Rose Truffles. Let the quiet seduction of the hibiscus and rose flowers guide your sensory experience.
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Holy Basil, Ginger, Lime Tea with Cocoa Nibs Recipe
Stay cool during sizzling summer days with a refreshing glass of fragrant iced tea with Thai basil, lime, ginger & cocoa nibs.
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Strawberry White Chocolate Cookie Sandwiches Recipe
Super Duper Sugar Cookie stuffed with a luscious strawberry curd and a creamy white chocolate filling. A dainty and decadent snack. View Recipe »
Aztec Elixir Couture Cocoa Kissed With Dark Rum Recipe
A warm Aztec Cocoa touched with a healthy splash of ultra-premium, Antiguan Pyrat Dark Rum. This potion will surely warm your bones, turn around an attitude and lift your spirits.
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Garlicky Eggplant Dip Recipe
Featured in Better Homes and Gardens magazine, September 2011 issue. A surprising combination of chocolate and eggplant. This delicious dip is a great addition to chicken sandwiches or grilled vegetables.
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Maple Chocolate Pudding with Bacon Spoon Recipe
This recipe is the original ancestor of the growing Vosges bacon + chocolate family. This sensuous and sizzlin' appetizer marries the savory and salty taste of crispy bacon with the sweet, rich taste of maple pudding with a hint of vanilla. These are wonderful hors d'oeuvres for breakfast and dinner, and they're perfect for entertaining
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Blueberry Chocolate Tonic Recipe
Detoxify your body and jump start your energy with this Blueberry Chocolate Tonic loaded with health benefits and antioxidants. Enjoyed regularly after yoga, and paired with Yoga + Chocolate Truffles corresponding to yoga poses, it will inspire mental clarity and burst of creativity.
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Oaxaca Raisin Panini Recipe
Add a little kick to your breakfast routine with the Oaxaca Raisin Panini. Start your morning of with the perfect combination of savory, sweet and spicy flavors all in one.
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Organic Chocolate Peanut Butter Banana Panini Recipe
A delicious combination of savory and sweet, this recipe will satisfy even the strongest comfort food cravings. This organic peanut butter, chocolate and banana panini is made with a special butter from Isigny Ste Mere that contains coarse grains of grey sea salt.
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White Chocolate And Olive Panini Recipe
Enjoy this all inspiring combination of sweet white chocolate, cheese, and briney olives. Together the components will ooze between the crunchy bread spreading sweet delight with each savory bite. Chocolate alongside few savory ingredients yield amazing results with little effort.
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Modena Strawberry Cocoa Nib Shortcake Recipe
This shortcake is a feast of color, shape and texture and appeals to the tongue's want for variety of notes from sweet to acidic. The whole wheat flour in these shortcake biscuits adds healthy fiber to this delightful sweet treat.
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Chocolate Parmesan Tapioca with Scallops Recipe
This recipe is a study in balance: a soft bed of bubbly, parmesan and chocolate tapioca support the crispy, caramelized scallop topped with reishi mushroom organic dark chocolate shards, a drizzle of sweetened acidity in the balsamic must, and a sprinkle of crimson smoked paprika.
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Aztec or Parisiene Chill Recipe
Make a cool and tasty drinking dessert in minutes using the spicy Aztec Elixir Couture Cocoa or La Parisienne Couture Cocoa (voted #1 by Rachael Ray).
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Red Fire Toffee Popcorn Recipe
Here’s a spicy twist on your favorite football and movie treat. Try Red Fire Toffee tossed together with popcorn. Buttery toffee, Ceylon cinnamon, ancho chili and smoky pecans combined with the salty, savory taste of hot and buttery popcorn.
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Chorizo and Dominican Chocolate Tapas Recipe
The combination of spicy Spanish chorizo atop a slick of tart 74% dark chocolate and a cushion of freshly baked Spanish bread will tantalize your taste buds.
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Ricotta Cheese with Olive Oil and Dark Chocolate Recipe
This recipe is perfect for cheese and chocolate lovers. Crumbled 65% Venezuelan dark chocolate atop ricotta cheese...mmm. It takes just minutes to make-a satisfying snack or you can also serve this Ricotta with an hors d'oeuvre plate. Use fresh ricotta for this recipe to enhance your chocolate and cheese experience.
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Full Moon Brownies Recipe
These are classic chocolate brownies with a Vosges spin. If you dare, try these exotic Japanese-inspired brownies infused with ginger, wasabi, and black sesame seeds from our Black Pearl® Dark Chocolate Exotic Candy Bar.
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Bianca Breeze Recipe
This is a chilled version of our white drinking chocolate, Bianca Couture Cocoa. It's rich and satisfying, but not too sweet because the citrus notes of lemon myrtle cut the sweetness of white chocolate. Served in a martini glass, it makes the perfect dessert drink for entertaining.
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Mo's® Bacon Bar Panini Recipe
Use your left hemisphere to follow this easy recipe and treat yourself to a Bacon and Chocolate panino. This savory recipe combines our popular Mo's Bacon Chocolate Bar with fresh bacon and Italian county bread slathered with a special butter from Isigny Ste Mere that contains coarse grains of grey sea salt.
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Chocolate Oysters with Ginger and Green Apple Recipe
This recipe anoints oysters with chocolate in its nearly basic form, the cocoa nib. Mixed with some fragrant ginger and tart green apple, you will discover a variety of texture while your nose uncovers layer after layer.
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Pina Ginger Irie Drink Recipe
This delicious drink recipe was inspired by travels in Jamaica and the legendary Bob Marley and Rastafarian culture. Turn up the Bob Marley and sip on a Pina Ginger Irie Drink to transport yourself to Jamaica and see how the sweet vibrations begin to flow...
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Dark Chocolate, Prosciutto and Buffalo Mozzarella Panini Recipe
Easy for a quick afternoon lunch and perfect for a picnic, this savory Chocolate recipe is perfect for meat and cheese and lovers. It calls for fresh Mozzarella di Bufala, to which you combine nicoise olives, prosciutto, basil leaves, olive oil, and, lastly, 74% dark chocolate.
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Jamaican Christmas Sorrel Punch Recipe
This drink makes a perfect offering at a holiday brunch or an open house. Give it a try, but beware… a few sips and you may start to hear the faint sounds of the reggae Christmas carols and feel a hint of Jamaican "Christmas breeze" luring you to book a flight and spend your holiday on the island.
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Sufganiyot Recipe
Fried Dough. Really, what could be better? Especially with a filling with your favorite Vosges Candy Bar inside.
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The Ultimate Chocolate Chip Cookie Recipe
These large-enough-to-share chocolate chip cookies bake up crunchy on the outside, but gooey and chewy in the middle. Plenty of 62% cacao dark chocolate chunks satisfy all of your chocolate cravings.
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Super Duper Sugar Cookie Recipe
Stir up the ingredients, chill the dough, then slice into discs or roll and use your favorite cookie cutters to create fun shapes with this sugar cookie recipe.
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Caramel Toffee Chocolate Chunk Brownie Recipe
Our Caramel Toffee Brownie Mix seeks to unite the great brownie divide by arriving at the perfect in-between. 62% cacao dark chocolate chunks, just the right amount of French sea salt and all natural ingredients set our brownies apart from the rest.
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Mo's® Bacon Chocolate Chip Pancake Mix Recipe
This mix contains all the dry ingredients and Mo's Bacon Bar chips to remind you of the delightful chocolate chip pancakes with bacon from your childhood.
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Love Goddess Chocolate Cake Recipe
Featured on Oprah.com! This classic, dark chocolate cake is poised to be the star of your next soirée! Made with 100% organic sugar and flour, rich cacao and two kinds of artisan salts.
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