- 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars)
- 1/4 cup corn syrup
- 3/4 cup heavy cream
Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).
Place chopped chocolate in a bowl.
Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.
Pour hot cream mixture over the chocolate.
Let stand for 1 minute.
Stir chocolate/cream until smooth and glossy.
Use immediately or refrigerate, rewarming before use.
Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!