As summer settles in, we're craving flavors that feel both familiar and far-flung.
Dark tropical fruits, elevated comfort foods, and nostalgic flavors for grown-up palates define our favorite way to celebrate June.
In our kitchens, traditional copper kettles are used to cook sugar to a rich amber, then shaped into six distinct expressions: the lift of blood orange, the gentle tartness of raspberry, the warmth of spiced mango, the depth of maple walnut, and the delicate balance of pink salt.
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Our Campfire S’mores Kit includes everything you need to craft generous, perfectly toasted S’mores, with plenty of chocolate left for savoring long after the fire fades.
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A trove of truffles, bonbons, caramels, bombalinas, and pâte de fruits - each piece a distinct expression, connected by a thread of cacao and fit for the season.
A curious and delicious marriage of our house-roasted bananas, their peels, and Sri Lankan coconut permeates our dark chocolate with husky, tropical notes.
