Autumn is on the horizon, and as the seasons change, so does what we crave. Orchard fruits, warm, aromatic parfums, the contrast of sweet and savory, and chocolate that’s a little on the spicy side.
We've partnered with Rogue Creamery of Oregon to celebrate a pairing like no other: artisan chocolate and cheese. At the center of the experience sits Rogue River Blue, named World Champion at the 2019 World Cheese Awards and renowned for its creamy texture and complex character, alongside Vosges hand-rolled dark chocolate ganache truffles with a toasted hazelnut crunch.
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Our beloved Collezione Italiana is back to celebrate the extraordinary flavors of Italy through the medium of chocolate. From Tuscan pine nuts and cask-aged Modena balsamic vinegar to artisanal cheese, each truffle captures the spirit of some of Italy's most treasured ingredients in a single bite.
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Hand-tied with our signature purple ribbon, this library of chocolate bars brings together six of our favorite cheese and chocolate pairings. Discover Manchego & Cherry, Parmesan & Walnut, and Apple & Cheddar, each crafted to celebrate the surprising harmony of sweet, savory, creamy, and bold.
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A slow-burning favorite. Ancho chilies and fragrant Sri Lankan Ceylon cinnamon awaken our proprietary 62% cacao dark chocolate, creating gentle warmth that tingles the palate. Beautifully balanced, Red Fire has become one of our most iconic truffles for those who believe chocolate is even better with a little spark.
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