Collaborations

A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each truffle is infused with their unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.

Introducing our first collaboration with Forbidden Root™, Chicago's first botanic brewery and the pioneers in creative brewing. Together, we marry two fermented foods that we provoke and partner into a new botanical union through a fusion of indigenous spices, flowers, roots, herbs and beer with premium chocolate, creating a sensory experience that nurtures awareness of and appreciation for the world's diverse cultures.