Vosges Haut-Chocolat truffles are made with fresh cream and must be consumed within 10 days of receipt. Please also reference the expiration date card that arrives with your package.
The flavor seal wrap protects the chocolate and ensures optimal flavor in each bite. Before breaking the seal, allow the truffles to come to room temperature.
Place any remaining truffles in the refrigerator wrapped in a new layer of plastic wrap or in a cool, dry place (approximately 65 degrees Fahrenheit).
If you’d like to save your truffles for consumption on a future date you may freeze them for up to 3 months. DO NOT break the secure wrap that the truffles arrived in. When ready to enjoy, thaw your truffles gradually (about 3 hours).