Thank You Gifts

Includes:
- Dark Chocolate Truffle Collection, 16 pieces
- Caramel Marshmallows, 9 pieces
- Library of Exotic Chocolate Bars, 6 bars
- I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
- Bapchi's Caramel Toffee, Half Pound
- Peanut Butter Bonbons, 9 pieces
- Milk Chocolate Truffle Collection, 16 pieces
- Exotic Truffle Collection, 16 pieces
- Mini Exotic Chocolate Bar Library, 9 bars
- Exotic Caramel Library, 2 Tier Hatbox
- Petits Chocolats, 12 pieces
- Library of Exotic Chocolate Bars, 6 bars
- Limited Edition Holiday Truffle Collection

"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: HC-012

(8) Caramel Marshmallows:

Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts 

(16) Exotic Caramels:
- (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 
- (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus 

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate 

(9) Peanut Butter Bonbons:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS

(1) Ceretto Barolo Red Wine
(1) 9 piece Exotic Truffle Collection:
- Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- Budapest: sweet Hungarian paprika + 62% dark chocolate
- Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- Naga®: Sweet Indian curry powder + coconut + milk chocolate
- Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!"

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-BARO

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart.

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Exotic Truffle Collection & Piper Heidsieck Rosé Sauvage Champagne

Exotic Truffle Collection includes:
- (1) Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- (1) Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- (1) Budapest: sweet Hungarian paprika + 62% dark chocolate
- (1) Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- (1) Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- (1) Naga®: Sweet Indian curry powder + coconut + milk chocolate
- (1) Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- (1) Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!" 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-CHA

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart. 

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Your choice of (1) Truffle Collection, (2) Comfort Food Collections, and (1) 6 Piece Caramel Collection

Exotic Truffle Collection, 9 pieces: Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder. Truffles range from 36% white to 62% dark chocolate.
Dark Chocolate Truffle Collection, 9 pieces:This 9 piece dark collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.
I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:For those who adore pralines, hazelnuts and Italian dolce, these decadent bonbons will be your new found wont. 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch. 
Petit Voyage, 9 pieces:1 La Bombe + 2 Champagne Bonbons + 2 Exotic Truffles + 4 Exotic Caramels 
Comfort Food Collection Options include: 

Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Peanut Butter Bonbons, 9 pieces: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% deep milk chocolate

Caramel Collection Options include: 

Red Hawaiian Salt Caramels, 6 pieces: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-ULTR

1 Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts

1 Exotic Truffle Collection, 16 pieces:
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Funk + Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(2) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
-(1) Olio D'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives
-(1) Rap: horseradish + lemon zest + praline + 65% cacao dark chocolate + cacao nibs
-(1) Soul + Motown: sweet, cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
-(1) Viola: 45% cacao dark milk chocolate + candied violet flower
-(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut

(1) Blood Orange Caramels, 6 Pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(1) Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao dark milk chocolate + red Hawaiian sea salt

"Even more chocolate and less packaging paper, this is a great 'green' gift option. Did you know that all of our truffle boxes are made out of recycled board?" 
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products. 

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-TOW-GRA

(2) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate 
(1) Ambrosia: macadamia nuts + Cointreau^™ + 36% cocoa butter white chocolate + gold leaf 
(1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
(2) Naga^®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Wink of the Rabbit^®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
(2) Black Pearl^®: pink Fijian ginger + freshly grated wasabi + 62% cacao dark chocolate + ceremonial Matcha
(2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
(1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
(1) Tlan Nacu: Papantla Mexican vanilla bean + 62% cacao dark chocolate + white chia seeds
(1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
(1) Xocatyl: Papantla Mexican vanilla bean + 45% cacao dark milk chocolate + black chia seeds
(2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
(1) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
(1) Funk & Disco: banana pudding ganache + vanilla powder + 45% cacao dark milk chocolate
(1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
(2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-032

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Balsamico: 12 year cask-aged Modena balsamic vinegar + 62% cacao dark chocolate + Piemonte hazelnuts
(2) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
(1) Brown Butter: Vermont creamery cultured butter ganache + 72% cacao dark chocolate + Cadiz sea salt
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(2) Rap: horseradish + lemon zest + praline + 65% cacao dark chocolate + cacao nibs
(1) Red Fire: Ceylon cinnamon + 62% cacao Venezuelan dark chocolate + ancho chili
(1) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(2) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Jazz: Café du Monde® chicory coffee + 62% cacao dark chocolate

"I have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world." 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-DAR-016

(1) Hazelnut Reishi La Bombe: I.G.P. Piemonte hazelnuts +reishi mushroom + dulce de leche + cocoa nibs + 45% milk chocolate

(2) Champagne Bonbons: Brut Champagne + burnt sugar caramel + freeze dried raspberries + 62% dark chocolate

(1) Black Pearl Truffle: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea

(1) Naga Truffle: coconut + 45% cacao dark milk chocolate + sweet Indian curry

(1) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate

(1) Maple Sugar + Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

(1) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(1) New Mexican Pecan Caramel: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-PET-VOY

(2) Cherry Tarragon
(2) Apricot Lemon Verbena
(2) Peach Orange Blossom
(2) Raspberry Rose

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 14 days from shipment. 

Details:

Contains: Milk, soy, wheat.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-EAS-PATE-008

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

4 Ruby Lemon Raspberry Cakes: raspberries + ruby cacao + edible micro flowers, matcha tea, pink peppercorns, maqui berries and freeze-dried strawberries

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products. 

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 7 days from shipment. 

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts Eggs and Tree Nuts. 

SKU: CF-CAKE-LEMON

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-004