(1) Raw Honey Cacao Bar: Raw honey wildflower nectar + 100% cacao
(1) Smoke and Stout Caramel Chocolate Bar: Forbidden Root beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Dulce de Leche Chocolate Bar: Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.