WHAT ARE YOU CRAVING?
Appease your appetite with our Most Craveable Bestsellers.
HOUSEMADE
M A R S H M A L L O W
These soft and airy, pillowy squares contain the perfect amount of sweetness. Each bite releases the intoxicating aroma of Madagascan Vanilla. Once the marshmallows are ready, burnt sugar salted caramel is made in our small copper kettle, then studded with walnuts and pecans. We hand place a caramel square on every marshmallow, then enrobe each bite in premium 62% dark chocolate. As each morsel emerges from the chocolate waterfall, we crown it with a touch of crumbled nuts, toasty smoked salt, or Sri Lankan coconut- creating a marshmallow for every craving.
LUSCIOUS
C A R A M E L
Luxurious caramel is rich, sweet and butter soft. From maple sugar and walnut to New Mexican pecans, red Hawaiian salt, Madagascan vanilla and 45% cacao deep milk chocolate, no one does caramel like Vosges Haut-Chocolat.
LUXURIOUS
P E A N U T B U T T E R
Picture it- lusciously natural, smooth peanut butter. The perfect amount of salty and sweet. Now enrobe it in our proprietary handcrafted dark and milk chocolate. Top it with a crunch of Maldon salt and taste the most decadent duo. Our chocolate peanut butter confections are made to surpass all others.
SAVORY & SWEET
B A C O N + C H O C O L A T E
The story of our Bacon and Chocolate collection begins with Katrina’s childhood memories of chocolate chip pancakes drenched in sweet maple syrup. Upon her chocolate-laden breakfast plate laid three strips of salty, thick cut bacon. As the bacon sizzled beside a syrupy-sweet pool, magic happened. The beginnings of a combination so ethereal and delicious were born that day. Explore our collection of luxurious chocolate bacon bars featuring semisweet melted chocolate mixed with our Fruitwood smoked bacon, Alderwood smoked sea salt and bittersweet dark or milk chocolate. Really, what doesn't taste better with bacon?
BUTTERY
T O F F E E
Hand crafted salty-sweet toffee is a timeless favorite. Or toffee begins in a large copper kettle, where sugar forms mountains of glistening crystals. As the paddle turns, an amber glaze starts to emerge. We add butter, cream, and a touch of pink Himalayan salt before enrobing every inch in 45% cacao deep milk chocolate. A final sprinkle of roasted Georgian pecans and Texan walnuts create the perfect bite of crunchy, buttery toffee.