Self Love

  • Self Love Collection

Self Love

A lovely self-love experience included with our beloved peanut butter bonbons, a blend of 45% cacao deep milk chocolate and artisan peanut butter topped with Maldon salt aside our handcrafted caramel marshmallows with Reunion Island vanilla bean, pecans and walnuts enrobed in 62% cacao dark chocolate. Give the gift of self-love for the holidays- for friends, family, and for yourself. 

*Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.

$32.00
$32.00
Sale Sold out

(4) Peanut Butter Bonbons: Peanut butter + pink Himalayan salt + Maldon salt + 45% cacao deep milk chocolate

(3) Caramel Marshmallows: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Prepare your gift of chocolate for YOU. All of our chocolates are crystallized in a healing sound frequency tunnel of 528Hz to infuse loving and healing energy. Journal three things for which you are grateful to yourself. Connect with your body by breathing. Visualize loving yourself as you are right now.

Begin to heal parts of your body by addressing the relationship you have with those parts. Place your hands on your body that you often criticize and send loving energy and thoughts to this area.

Repeat the ho'oponopono words, "Thank you. I’m sorry. Forgive me. I love you.”

Notice how the energy shifts in your body. Send the intention of nourishment and love into the chocolate. Breathe seven times, deeply.

Say out loud: I am at love. I am in love. I am love. They are love. Close your eyes and visualize this for 11 minutes and 11 seconds.

Open your eyes and taste. As the chocolate melts into your mouth, notice all sensory cues: how it sounds, feels, smells, looks and tastes.

Place your hands gently over your heart. Close your eyes and know in your heart and soul that love surrounds and guides you.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Contains: Milk, Soy, Peanuts, Pecans, Walnuts.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-SELF-HORSE

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Vanilla Bean
    Madagascar
    Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional ""all-purpose"" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. 
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