Anniversary Gifts

(1) Nagaland: housemade & toasted curry masala + coconut purée + 45% cacao dark milk chocolate + candied ginger

(1) Kumamoto: Plymouth Champagne oyster infused cream + Louis Barthélémy Brut Améthyste Champagne + 36% cocoa butter white chocolate + edible 23-karat gold leaf
(1) Gaudi: saffron + 36% cocoa butter white chocolate + a mosaic of sugar crystals
(1) Volcano Island Honey: unfiltered Organic White Kiawe Flower Honey +77% cacao dark chocolate
(1) Minoan Lemonee: tart lemon curd + white chocolate ganache + 62% cacao dark chocolate + white poppy seeds
(1) Buddha's Leaf: pandan leaf + 62% cacao dark chocolate + Ghana cocoa powder
(1) Makedonia: wild flower honey caramel + pistachio ganache + 62% dark milk chocolate rolled in phyllo + pistachios
(1) Rosemary Cardamom: rosemary + Indian cardamom + 72% cacao dark chocolate +Japanese grade A matcha
(1) Le Petit Enchanted Mushroom: Italian I.G.P. Piemonte hazelnut ganache + Reishi mushroom + 62% cacao dark chocolate + 36% cocoa butter white chocolate
(1) Le Truffle Paprika: 85% cacao dark chocolate ganache + sweet Hungarian paprika
(1) Kaffir Lime: kaffir lime + fresh coconut + 62% cacao dark chocolate
(1) Twombl: frais de mara strawberries + coconut + 62% cacao dark chocolate +popping candy + chia seeds
(1) Casati: black sea salt caramel + 72% cacao bitter dark chocolate + black salt
(1) Mash Bill: Four Rose's Single Barrel Bourbon® +45% cacao dark milk chocolate + roasted pecans
(1) Wild Blueberry + Holy Basil: wild blueberry gelée +Thai holy basil + 62% cacao dark chocolate + macqui powder
(1) Kemper: coconut + galangal + turmeric + banana + muira puama bark + 72% cacao dark chocolate + purple floret
(1) Kaya: 45% cacao dark milk chocolate + hemp seeds
(1) Les Trois Filles: Swanson Vineyards Les Trois Filles Muscat + orange flower water + 62% cacao dark chocolate + bee pollen
(1) Toucan: Irish stout beer + 62% cacao dark chocolate + red flower
(1) Ruby Cerise: mexican vanilla + white chocolate ganache + cherry gelée + ruby cacao + freeze-dried cherry and pink peppercorn

Insert booklet with tasting notes and truffle stories
5 postcards featuring original artwork
80-page Journey Journal to ignite your creativity and launch your own journey

The most delicious, curious, and heart-led journey around the world is what inspired the first exotic truffle and the concept of Travel the World through Chocolate. Three days after graduation from Vanderbilt University, I moved to Paris to pursue my dream to study culinary arts at Le Cordon Bleu. Using my palate and intuition as my guides, I embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran and Albert Adrià and continued east through Southeast Asia and Australia. I didn't have a clear idea of where I would go on my trip eastbound from Europe. The trip was truly intuition led. Everything I saw was a sign guiding me where I should go next. I trusted my gut more than ever and believed so firmly that the journey would culminate in the path of my destiny. My experiences and an epiphany with a necklace made by the Nagaland tribe led to a life of storytelling through the medium of chocolate, which I use to provoke minds to open up to new ideas and possibilities – not just about food, but about people and experiences. 
My journey has been surprising, challenging, fulfilling, inspiring, and humbling… but let me not get ahead of myself. I invite you to taste your way through some highlights of the past 20 years. It all started with the Naga...
Peace, love and chocolate®,
Katrina Markoff

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-VAULT-020

Monthly delivery includes an enclosure card that details the significance of each lunar cycle, a chocolate ritual, and one of the following Haut-Chocolat Collections. 
Dark Chocolate Truffle Collection, 16 pieces
Caramel Marshmallows, 9 pieces
Library of Exotic Chocolate Bars, 6 bars 
I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
Bapchi's Caramel Toffee, Half Pound
Peanut Butter Bonbons, 9 pieces
Milk Chocolate Truffle Collection, 16 pieces
Exotic Truffle Collection, 16 pieces
Mini Exotic Chocolate Bar Library, 9 bars
Exotic Caramel Library, 2 Tier Hatbox
Petits Chocolats, 12 pieces
Library of Exotic Chocolate Bars, 6 bars
Limited Edition Holiday Truffle Collection

"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: LC-013

Up to 3 collections delivered monthly including Truffles, Caramel Marshmallows, Peanut Butter Bonbons, seasonal and Limited Edition Collections.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: HC-006

(1) 9 piece Exotic Truffle Collection:
- Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- Budapest: sweet Hungarian paprika + 62% dark chocolate
- Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- Naga®: Sweet Indian curry powder + coconut + milk chocolate
- Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

The house of Krug has upheld a strong tradition of making exceptional Champagne since 1843. Krug was founded by Johann-Joseph Krug, an entrepreneur who devoted his talent and vision to the company; six generations later the Krug family continues to produce Champagne unlike any other on the market. 

Krug is a product of bespoke craftsmanship, from the hand-selection of the perfect grapes to the cellar aging to the bottling. Typically, Krug Grande Cuvée is a custom blend of close to 50 different wines spanning six to ten years. The color sparkles a gleaming gold as it is poured; the bouquet is laden with notes of biscuit, citrus and honey. But the wine shows its true prowess on the palate, with a fine body dotted with effervescence, toast, mineral and candied fruit. 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-LUX

Choose between a 16 or 9 piece Exotic Truffle Collection.

Exotic Truffle Collection, 16 pieces:

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt

Exotic Truffle Collection, 9 piece:

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Pairing Crystals:

Rainforest Jasper – Absinthe

Chrysocolla - Funk & Disco

Smoky Quartz – Naga

Amazonite - Olio D'oliva

Purple Fluorite – Woolloomooloo

Shungite – Rap

Malachite - Black Pearl

Pyrite – Oaxaca

Moss Agate - Wink Of The Rabbit

Selenite - I.G.P. Praline

Amethyst - Chef Pascal

Red Jasper - Red Fire

Ocean Jasper - Soul & Motown

Lepidolite - Viola

What if chocolate could manifest your desires? Chocolate meditations were ritualized for thousands of years by the Mayans and Aztecs. Our cacao rituals have specific and important processes that

necessitate daily consistency, true belief and a willingness to banish skepticism. Focusing deeply on desired outcomes has the power to unlock your growth. These meditations are self affirmations that are further amplified by the power of energetic infusion and taste in the chocolate. Stay the course, and commit to having faith that your intentions will manifest.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Contains:  Milk, Soy, Hazelnuts, Macadamia nuts, Coconut, Pecans. 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-TOW-MED-016 | GS-TOW-MED-009

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-009

(6) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate 
(4) Maple Sugar + Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
(4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 

"After hearing my Uncle John talk of our Exotic Caramels being passed around the table at dinner parties, I decided to acclimatize the packaging to serve as an instant swivel display for a migniardise tasting. This collection includes my favorite, unique pairings from Meyer lemon spritzers to Scotch and plums. Thanks JG!"
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-CAR-GIF