Calendar of Advent Refill

Regular price $80.00 Save $-80.00

Prepare for daily enchantment with the new 2019 assortment of haut-chocolat as you count down the days of Advent. Chocolate comes in a velvet bag or small purple box so you can fill each day of last year's chocolate. Refill includes chocolate only and does not include the Limited Edition Calendar of Advent Box.


(2) Pink Salt Bonbons: burnt sugar caramel + pink Himalayan salt + 72% cacao dark chocolate

(2) Peppermint Gnome: peppermint oil + 62% cacao dark chocolate

(4) Mint Matcha Peppermint Triangles: peppermint oil + crushed candy cane + 62% cacao dark chocolate + 36% cocoa butter white chocolate + matcha powder

(2) Stellar Cranberry Pecan Toffee (1oz): buttery toffee + tart cranberries + Texas pecans + 45% cacao dark milk chocolate + Ceylon cinnamon + ancho chili

(4) Olive Oil Speculoos: olive oil + speculoos cookies + Guajllo chili + Cassia cinnamon + ginger powder + 72% cacao dark chocolate

(2) Berry Dream Bar: freeze-dried strawberries, raspberries and blueberries + hops extract + 36% cocoa butter white chocolate

(2) Mini Raw Honey Cacao Bar: 100% cacao chocolate + raw honey

(4) Red Hawaiian Sea Salt Caramels: red Hawaiian sea salt caramel + 45% cacao dark milk chocolate

(1) Dulce Bombe: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 45%  cacao milk chocolate

(1) Lavender Dream Bar: lemon oil + lavender oil + 36% cocoa butter white chocolate

(2) Red Fire Mushroom: Ancho and chipotle chili powder + Ceylon cinnamon + 62% cacao dark chocolate

(2) Olive Oil Bunnies: early-harvest first press olive oil + Ancho chili Powder + Ceylon cinnamon + 62% cacao dark chocolate

(2) Black Salt Caramel Bonbons: burnt sugar caramel + black Hawaiian sea salt + 72% cacao dark chocolate

(1) Mini Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao dark milk chocolate

(2) Dulce de Leche Petite Bonbons: Cooked whole milk caramel + Celtic sea salt + 45% cacao dark milk chocolate

(2) Hazelnut Hedgehogs: I.G.P Piemonte hazelnut Paste + Feuilletine + Mediterranean sea salt + 45% cacao dark milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-BOX-ADV-FIL