Chocolate Calendar of Advent Refill

(2) Bapchi's Toffee: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan Sea salt

(1) Bronte Pistachio Date: Medjool date + Sicilian Bronte pistachios + Sicilian Sea salt + 62% dark chocolate + chopped pistachios + Bulgarian Rose

(2) Bronte Pistachio Truffle: Marzipan + Yaupon tea + 72% cacao dark chocolate

(2) Caramel Marshmallow: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(2) Cherry and Rooibos Tea Chocolate Bar: Tart Montmorency cherries + South African rooibos + 45% cacao deep milk chocolate

(2) Crispy Maple Leaf: Royal cinnamon + Kokuto black sugar toffee + Isle of Noirmoutier sea salt + 45% cacao deep milk chocolate + autumn spice biscuits

(2) Crystallized Ginger: Crystallized ginger + 36% cacao white chocolate

(2) Dulce de Leche Truffle: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry

(2) Forest Rose Raspberry Truffle: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder

(2) Gingerbread Brittle: Gingerbread spice + caramelized Kokuto black sugar + speculoos cookies + 62% cacao dark chocolate

(2) Hazelnut Hedgehogs: Vermont maple + I.G.P. Piemonte hazelnuts + cranberries + 45% cacao deep milk chocolate

(2) Kokuto Black Sugar Caramel: Kokuto black sugar + 62% cacao dark chocolate + black Kia Sea salt

(1) La Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

(2) Lunar Orange Fruits Confit: Crystalized orange + 62% cacao dark chocolate

(1) Marcona Almond Date: Medjool date + olive oil roasted Marcona almonds + Cadiz Sea salt, + 62% cacao dark chocolate + 23-karat gold leaf

(2) Maple Cask-Aged Caramel: cask-aged maple syrup + walnuts + 62% cacao dark chocolate + curcumin walnut

(5) Peanut Butter Mendiant: Crispy peanut butter + Baja Gold Salt +45% cacao deep milk chocolate

(2) Peanut Butter Bonbon: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt

(1) Peppermint Candy Cane Gnome: Fresh peppermint leaves + ceremonial matcha + all-natural peppermint candy cane + 72% cacao dark chocolate

(1) Peppermint Candy Cane Gnome Au Lait: Fresh peppermint leaves + ceremonial matcha + all-natural peppermint candy cane + 45% cacao deep milk chocolate

(1) Peppermint Candy Cane Matcha Chocolate: Fresh peppermint leaves + ceremonial matcha + all-natural peppermint candy cane + 26% cacao white chocolate

(2) Piemonte Praline Bonbon: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf

(5) Pistachio Toffee Mendiant: grass-fed butter toffee + Bronte pistachios + tart cherries + feuilletine + sea salt + 62% cacao dark chocolate

(2) Smoked Salt Caramel Marshmallow: Marshmallow créme + burnt sugar caramel + 45% cacao milk chocolate + Alderwood smoked salt

Fill your Chocolate Calendar of Advent and make every morning or evening in December a joy-filled one. Drawers slide open to reveal a morsel of haut-chocolat: caramels, mini exotic chocolate bars, and even happy hedgehogs and magical gnomes! Flip each drawer before replacing it to reveal a hidden design on Christmas Eve.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Contains: Peanut, almond, chestnut, hazelnut, pecan, pistachio, walnut, milk, wheat, soy

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ADV-FIL