(4) Pink Salt Bonbon: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(2) Peppermint Gnome: peppermint + candy cane + 72% cacao dark chocolate
(4) Blackberry Vegan Truffles: early-harvest first press olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate
(2) Northwood Cranberry Toffee: sweet butter toffee + Wisconsin cranberries + pecans + 45% cacao deep milk chocolate
(4) Gingerbread Truffles: early-harvest first press olive oil + speculoos cookie + 72% cacao dark chocolate
(2) Sugar Cookie Mushroom: sugar cookie + 36% cocoa butter white chocolate
(2) Raw Honey Cacao Mini Bar: Raw honey wildflower nectar + 100% cacao
(4) Red Hawaiian Caramel: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
(1) Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao deep milk chocolate
(3) Piemonte Praline: I.G.P Piemonte hazelnuts + 45% cacao deep milk chocolate + candied violets
(2) Sweet Summer Spirit Truffles: crisp, sweet, tangy taste of Valencia orange juice experienced in a hollow 72% cacao dark chocolate shell
(1) Turmeric Ginger Mini Bar: coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
(2) Black Salt Caramel Bonbon: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Barcelona Mini Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(2) Dulce de Leche Petite Bonbon: cooked whole milk caramel + Celtic sea salt + 45% cacao deep milk chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 6 weeks from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: GS-BOX-ADV-FIL
