Chocolate Calendar of Advent Refill

Haut-Chocolat Calendar of Advent Refill:

Raspberry Hares
Wild raspberries + Bulgarian rose + 72% cacao dark chocolate

Caramel Marshmallows
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Blood Orange Truffles
Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel

Reishi Walnut Mini Chocolate Bars
Reishi mushroom + California walnuts + 72% dark chocolate

Fleur de Sel Caramel Hearts
Fleur de sel caramel + 45% cacao milk chocolate

New Mexican Pecan Caramels
New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt

Enchanted Mini Mushrooms
I.G.P. Piemonte hazelnut + 45% cacao deep milk chocolate

Belgian Speculoos Cookies
Belgian Speculoos Cookies enrobed in 45% cacao deep milk chocolate hand topped with mini sprinkles

Blackberry Truffles
Early-harvest Mediterranean olive oil + Tennessee blackberry gelee + 72% cacao dark chocolate

Cinnamon Pecan Toffee
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + 72% cacao dark chocolate

Gnomes au Lait
Pink Himalayan Salt + 45% Cacao Milk Chocolate

Happy Hazelnut Hedgehogs
I.G.P. Piemonte hazelnut + 45% cacao deep milk chocolate

Bapchi's Caramel Toffee
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

Red Fire Chocolate Hearts
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Raw Honey Mini Chocolate Bars
Raw honey wildflower nectar + 82% cacao dark chocolate

Peanut Butter Bonbons
Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt

Peppermint Candy Cane Gnomes
Holiday peppermint + ceremonial matcha green tea + 72% cacao dark chocolate + candy cane

Vanilla Orchid Truffles
Tahitian orchid vanilla + high-phenolic olive oil + 72% cacao dark chocolate + orchid

Alderwood Smoked Salt Caramel Marshies
Marshmallow créme + burnt sugar caramel + 45% cacao milk chocolate + Alderwood smoked salt

Fermented Almond Truffles
Fermented almonds + almond butter + Royal Cinnamon + high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf

Peppermint White Chocolate Snow Bunnies
Holiday peppermint + ceremonial matcha green tea + 36% cacao white chocolate

Blood Orange Hibiscus Caramel Marshies
Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Barcelona Mini Chocolate Bars
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Tart Cherry Happy Hedgehogs
Michigan cherry + white pepper + 45% cacao milk chocolate

25th Day Haut-Chocolat
A sumptuous surprise to celebrate the Holiday season

At times we may substitute items to ensure the freshest and more superior taste experience

Fill your Chocolate Calendar of Advent and make every morning or evening in December a joy-filled one. Replace you Advent drawers to reveal a morsel of haut-chocolat: caramels, mini exotic chocolate bars, and even happy hedgehogs and magical gnomes! Flip each drawer before replacing it to reveal a hidden design on Christmas Eve.

Contains: Milk, Wheat, Soy, Egg, Hazelnut, Peanut, Almond, Chestnut, Pecan, Pistachio, Walnut, Tree Nuts, Coconut, Sesame

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: GS-BOX-ADV-FIL

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.