Exotic Truffle Collection, 32 pieces

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  • Vosges Haut-Chocolat Exotic Budapest Chocolate Truffle cut in half sprinkled with Kalocsan Paprika.

Exotic Truffle Collection, 32 pieces

Embark on a trip around the world with exotic chocolate.

Our signature 32-piece exotic truffles collection is inspired by travels around the world. A proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.

Regular price $98.00
Regular price Sale price $98.00
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WHAT’S INSIDE

Exotic Truffle Collection, 32 pieces:

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds

Ambrosia, 2pcs
Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf

Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

Black Forest Cherry, 1pc
Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals

Black Pearl®, 2pcs
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds

Bronte Pistachio, 1pc
Kyrood high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% dark chocolate

Brown Butter, 2pcs
Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate

Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 

Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

I.G.P. Piemonte Praline, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + 23-karat gold leaf

Naga®, 2pcs
Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate

Olio d'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives

Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt

Sicilian Blood Orange, 1pc
Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied Sicilian orange peel

Soul & Motown, 2pcs
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt

Sveta Sofia, 2pcs
Rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio

Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret

Woolloomooloo, 2pcs
Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate

Wink of the Rabbit®, 2pcs
Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.


Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Pistachio, Almonds, Coconut, Macadamia, Pecan, Hazelnut, Pine Nuts), Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-EXO-032

TASTING NOTES

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

Our first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? We suggest starting with white, but break the rules and follow your instincts. Be a rolling stone...

Peace, Love & Chocolate

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Rose Oil
    Bulgaria
    Roses bloom at night. Between the Balkan and Sredna Gora mountain ranges in central Bulgaria lies the renowned Valley of Roses. 80% of the world’s finest rosewater and rose oil is sourced from this valley due to its exquisite quality and distinct aroma. The valley’s inhabitants have been distilling these coveted buds for over 300 years, meticulously refining the Rosa Damascena, Alba, and Centifolia varietals for their distinguished oils. Our rose oil hails from the family-owned Enio Bonchev Distillery, founded over 100 years ago and acknowledged worldwide for its best-in-class, organic rose oil. The family harvests the roses from mid-May to mid-June. During the month’s long process, production is continuous – 24 hours a day. They work tirelessly, picking the night-blooming buds between the cooler hours of 4 am and 10 am, when the oils are in the petals and the fragrance is most heady. Once the sun radiates its more intense heat, the essential oils retreat from the petals and into the flower’s stem, and the harvest of the day halts. Then distillation can begin; immediately upon picking the blooms they are steam-distilled and rehydrated to extract the rose’s oil and rosewater. It takes a staggering three and a half tons of roses to produce just one kilogram of rose oil.
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Don’t just take our word for it...

Customer Reviews

Based on 292 reviews
84%
(245)
4%
(12)
5%
(14)
3%
(9)
4%
(12)
K
K H.
Delicious and scrumptious!!!

These exotic truffles are a must try! Such amazing flavors. Loved each and every one.

A
Alona G.
Churned by the chocolate gods and goddesses!

Spiritually uplifting and heaven-sent treats! The question is, to share or not to share?

L
Lidia P.
Delectable set

The truffles are super fresh and bursting with flavor! As always, the flavor combinations did not disappoint. It is a great value for top quality chocolate.

R
Robert L.
The best chocolate EVER

Long time customer. The quality and creativity never wanes. Been a fan of Katrina from the start. TRY THIS STUFF! It’s sheer culinary joy.

J
Joshua S.
The best company

It was my second time using this company to send gifts to my family, they loved it. This is my new favorite company for gifts