Caramel Marshmallow, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate
"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow."
–Katrina
TOFFEE BROWNIES
Ingredients:
Preheat oven to 350° F.
Crumble toffee squares into smaller pieces with a rolling pin.
Line a metal 9x9 pan with parchment paper.
Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Add melted chocolate and stir until combined and smooth.
Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.
Pour into prepared pan and smooth out.
Bake in the oven for 30 minutes.
Let cool. Slice. Plate. Savor.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume all collections by listed expiration date
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: GS-TOW-COM
(6) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
(4) Maple Sugar + Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
(4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
"After hearing my Uncle John talk of our Exotic Caramels being passed around the table at dinner parties, I decided to acclimatize the packaging to serve as an instant swivel display for a migniardise tasting. This collection includes my favorite, unique pairings from Meyer lemon spritzers to Scotch and plums. Thanks JG!"
–Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 12 weeks from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-CAR-GIF
(1) Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
These addictive morsels were born a bit by accident... After breaking our Bapchi's Caramel Toffee into bite size chunks, we are left with a pile of toffee crumble which consists of walnut and pecan pieces, bits of sugary toffee and milk chocolate. Too good to waste, we began mixing it into other yummy sweets like marshmallows and caramel which we snacked on around the office. Realizing we were onto something bigger than office snacks, I fine–tuned the recipe and covered the sweet treats in bitter, dark chocolate. Crowned with a sprinkle of the toffee bits, the Vosges Caramel Marshmallows entered the world where it immediately became a sought after hit and the perfect answer to the call for comfort foods.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-009
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-PEA-009
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!
(1) Bapchi's Caramel Toffee, 8 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
Ingredients:
Preheat oven to 350° F.
Crumble toffee squares into smaller pieces with a rolling pin.
Line a metal 9x9 pan with parchment paper.
Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Add melted chocolate and stir until combined and smooth.
Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.
Pour into prepared pan and smooth out.
Bake in the oven for 30 minutes.
Let cool. Slice. Plate. Savor.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-TOF-050
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!
$1 from every order will be donated to Feeding America to support hunger-relief efforts. Read More about Our COVID-19 Response
(4) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
(2) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
(4) Rooster: Taleggio cheese + walnuts + Madagascar vanilla bean + 62% cacao bittersweet chocolate
(4) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-ITA-016
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."
peace, love + chocolate
Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-EXO-016
(2) Manchego & Cherry Chocolate Bars: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate.
(2) Cheddar & Apple Chocolate Bars: 15-month aged Vermont Cheddar cheese + apples + cinnamon + 45% dark milk chocolate.
(2) Parmesan Walnut & Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 67% Dark Chocolate.
When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an ice box filled with truffle collections and a great set of liquors. This set up allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings.
Peace, Love and Chocolate,
Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 6 months from shipment.
Details:
Contains Milk, Soy, Egg, Walnut.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-BOX-CHE-CHOC
(1) The Dalmore™ aged 18 years : A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks.
(3) The Dalmore 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel
(3) The Dalmore 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) The Dalmore 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 70% cacao dark chocolate
We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®.
The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-BOX-DAL-18
Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart.
Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.
