Hosting & Entertaining
6 products
(16) Orange Corriander Truffles
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TI-FLE-ORA-TR16
(16) Yuzu Truffles: yuzu + marzipan + white chocolate + bee pollen
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TI-YUZU-TR-TR16
(7) Black Salt Caramel Petites: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Milk, soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CN-PTC-CRKR
(16) Cherry Tarragon Pâte de Fruits
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, soy, wheat.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: TI-PAT-CHE-TR16