Hosting & Entertaining

(16) Yuzu Truffles: yuzu + marzipan + white chocolate + bee pollen

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TI-YUZU-TR-TR16

Choose a tray of 16 of the following parfums:

Gaudi Truffle: saffron + 36% cocoa butter white chocolate + a mosaic of sugar crystals

Bastet Truffle: Fraise de Bois Strawberry + Egyptian pomegranate + 36% pink-hued chocolate + raspberry dusting

Eye of Horus Truffle: Peanut butter + 62% cacao dark chocolate + golden pumpkin seed + blue spirulina

Giza Truffle: Yuzu + marzipan + coconut + golden-hued white chocolate

Aphrodisiac Truffle: Cinnamon stick + ginger + ginseng root + nutmeg + Tellicherry peppercorns + cloves + saffron

Gianduia Truffle: Crunchy hazelnut praline + 45% cacao dark milk chocolate + 23kt gold leaf

Ankh Truffle: Prickly Pear Pate de Fruit

Macedonia Pistachio Truffle: wild flower honey caramel + pistachio ganache + 62% dark milk chocolate rolled in phyllo + pistachios

Chef Pascal Triangle Truffle: kirsch + 62% cacao dark chocolate + dried Michigan cherry

FIVE WAYS TO ENJOY HAUT-CHOCOLAT:

1. DROP IN YOUR COFFEE: You read that right. We add chocolate to our coffee instead of sugar. The best way to start your day.Try with our Macedonia Pistachio Truffle

2. TAKE A BREAK AND MEDITATE: Working from home is stressful. Insert children, a dog, and constant distractions for the perfect storm. Take a break, find your breath, and meditate. Try with our Gianduia Truffle.

3. CREATE A REWARD SYSTEM: Let’s be honest, do chore charts with star stickers really work anymore? You might need something else in your arsenal. Try with our Ankh Pâtes de Fruits

4. DESSERT IS DONE: Straight out of the box, atop an ice-cream sundae, or sandwiched between a graham cracker and a marshmallow. A peanut butter, chocolate crunch will quench any post dinner sweet tooth. Try with our Eye of Horus Peanut Butter Truffle.

5. ENJOY A NIGHTCAP: We won’t blame you if the nightcap is at 5PM! One of our favorite things to do is enjoy a hand-crafted cocktail and garnish with a little piece of chocolate heaven. Try with our Chef Pascal Truffle paired with a classic Blood & Sand.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.