Truffles

Choose a tray of 16 of the following parfums:

Gaudi Truffle: saffron + 36% cocoa butter white chocolate + a mosaic of sugar crystals

Bastet Truffle: Fraise de Bois Strawberry + Egyptian pomegranate + 36% pink-hued chocolate + raspberry dusting

Eye of Horus Truffle: Peanut butter + 62% cacao dark chocolate + golden pumpkin seed + blue spirulina

Giza Truffle: Yuzu + marzipan + coconut + golden-hued white chocolate

Aphrodisiac Truffle: Cinnamon stick + ginger + ginseng root + nutmeg + Tellicherry peppercorns + cloves + saffron

Gianduia Truffle: Crunchy hazelnut praline + 45% cacao dark milk chocolate + 23kt gold leaf

Ankh Truffle: Prickly Pear Pate de Fruit

Macedonia Pistachio Truffle: wild flower honey caramel + pistachio ganache + 62% dark milk chocolate rolled in phyllo + pistachios

Chef Pascal Triangle Truffle: kirsch + 62% cacao dark chocolate + dried Michigan cherry

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.