Choose a tray of 16 of the following parfums:
Gaudi Truffle: saffron + 36% cocoa butter white chocolate + a mosaic of sugar crystals
Bastet Truffle: Fraise de Bois Strawberry + Egyptian pomegranate + 36% pink-hued chocolate + raspberry dusting
Eye of Horus Truffle: Peanut butter + 62% cacao dark chocolate + golden pumpkin seed + blue spirulina
Giza Truffle: Yuzu + marzipan + coconut + golden-hued white chocolate
Aphrodisiac Truffle: Cinnamon stick + ginger + ginseng root + nutmeg + Tellicherry peppercorns + cloves + saffron
Gianduia Truffle: Crunchy hazelnut praline + 45% cacao dark milk chocolate + 23kt gold leaf
Ankh Truffle: Prickly Pear Pate de Fruit
Macedonia Pistachio Truffle: wild flower honey caramel + pistachio ganache + 62% dark milk chocolate rolled in phyllo + pistachios
Chef Pascal Triangle Truffle: kirsch + 62% cacao dark chocolate + dried Michigan cherry
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.