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The Dalmore™ x Vosges Pairing Collection
12 Piece Collection
The Dalmore™ x Vosges Pairing Collection
12 Piece Collection
Indulge in raw honey, candied orange, spiced ginger, and more with guided tasting notes.
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$54
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CULINARY ARTISTRY
Crafted with care
THE ULTIMATE GIFT
Loved by all
MADE WITH INTENTion
Every bite counts
Award Winning
Best and Beloved
A transcendent journey of taste with our NEW Dalmore™ x Vosges Pairing Collection, a harmonious fusion of Vosges Haut-Chocolat’s artistry and The Dalmore’s legendary whisky. This collection features five exquisitely crafted chocolate parfums, each delicately infused with the rich, complex notes of The Dalmore’s single malt expressions, along with five truffles crafted to pair with each Dalmore whisky. Designed to elevate and enhance the whisky’s distinct aromas, these truffles invite you to savor—raw honey ganache, candied orange peel, early-harvest Mediterranean olive oil, spiced ginger crumb, morello cherry, and vanilla bean coffee burnt sugar caramel. Accompanied by a guided tasting book, this collection is more than just a pairing—it's an immersive experience in the luxurious world of whisky and chocolate.
WHAT’S INSIDE
WHAT’S INSIDE
The Dalmore™ x Vosges Pairing Collection, 12 pieces:
Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
Black Forest Cherry, 1pc
Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals
Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
The Dalmore Sherry Cask, 2pcs
The Dalmore Sherry Cask Select + Michigan cherry + 45% cacao deep milk chocolate + I.G.P. Piemonte hazelnuts
The Dalmore 12, 1pc
The Dalmore 12 Years Old + wildflower raw honey nectar + 62% cacao dark chocolate + candied orange peel
The Dalmore 14, 2pcs
Hateruma burnt sugar caramel + The Dalmore 14 Years Old + 62% cacao dark chocolate + candied whisky soaked New Mexican pecan
The Dalmore 15, 1pc
The Dalmore 15 Years Old + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
The Dalmore 18, 1pc
The Dalmore 18 Years Old + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-karat gold leaf
Wooloomooloo, 1pc
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
Black Forest Cherry, 1pc
Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals
Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
The Dalmore Sherry Cask, 2pcs
The Dalmore Sherry Cask Select + Michigan cherry + 45% cacao deep milk chocolate + I.G.P. Piemonte hazelnuts
The Dalmore 12, 1pc
The Dalmore 12 Years Old + wildflower raw honey nectar + 62% cacao dark chocolate + candied orange peel
The Dalmore 14, 2pcs
Hateruma burnt sugar caramel + The Dalmore 14 Years Old + 62% cacao dark chocolate + candied whisky soaked New Mexican pecan
The Dalmore 15, 1pc
The Dalmore 15 Years Old + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
The Dalmore 18, 1pc
The Dalmore 18 Years Old + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-karat gold leaf
Wooloomooloo, 1pc
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
INGREDIENTS + ALLERGENS
INGREDIENTS + ALLERGENS
Contains: Milk, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut, Pine Nuts), Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-DALMORE-12 DIMS: 6.25 in x 5.88 in x 2.125 in
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-DALMORE-12 DIMS: 6.25 in x 5.88 in x 2.125 in
DETAILS + CARE
DETAILS + CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
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