Collezione Italiana, 16 pieces

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  • Purple chocolate box embossed with silver foil sits open displaying a Voges Italian Truffle collection with sixteen dark, milk and white chocolate bonbons on a grey background.

  • Purple candy box sits open displaying a Voges Italian Truffle collection with sixteen dark, milk and white chocolate bonbons beside several truffles and included tasting guide book on a white background.

  • Brief video narrated by Katrina Markoff explaining how to properly enjoy a Vosges rooster truffle.

  • Purple chocolate box embossed with silver foil sits upright displaying four rows of Vosges Italian Truffles on a grey background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat sixteen piece Italian Truffle Collection printed in white san-serif font on a dark purple background.

Collezione Italiana, 16 pieces

This collection has sold out for the season, get on the list for notification below!

Let Vosges take you on a culinary exploration of Italy through chocolate. Katrina has sourced her favorite parfums of Italy and then blended them with chocolate to express the unique tastes of Italy's finest ingredients. Each bite will take you across the world and into the heart of Italy. These Italian chocolate truffles are the perfect gift to give to someone who misses Italy. A guidebook is included to lead you through your Italian chocolate tasting journey.

Grab a glass of your favorite wine and indulge in these beautifully crafted Italian chocolates.

*Note this is a highly perishable collection and must be consumed within 10 days of shipment, please select your ship date accordingly.

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Regular price $52.00
Regular price Sale price $52.00
Sale Sold out

Collezione Italiana Collection, 16 pieces:

Olio d'Oliva, 4pcs
First press Tuscan olive oil + 36% cacao white chocolate + green olives

Rooster, 4pcs
Taleggio cheese + walnuts + Tahitian vanilla bean + 62% cacao dark chocolate

Sale del Mare, 4pcs
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt

Balsamico, 2pcs
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

Polline di Finocchio, 2pcs
Wild Tuscan fennel pollen + 62% cacao dark chocolate

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 10 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Hazelnuts, Pine Nuts, Walnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.


A Guided Tasting of the World Renowned Rooster
Sweet and savory, reinterpreted. Follow the guided tasting notes to best enjoy the tall rooster chocolate. This is a cult favorite, as well as my personal favorite. Made with Emilio Mauri’s Taleggio, a cave-aged cows milk cheese from Pasturo in the Lombardi region of Italy, this unctuous cheese is combined with organic walnuts and Tahitian vanilla beans draped in 62% cacao dark chocolate. The combination of cheese and chocolate may seem acerbic and perplexing, but in one bite you will see its valor.

To begin, close your eyes. Take three deep, ujjayi breaths.

1. Start from the top
Bite into the crowning tip of the chocolate. Hold the chocolate on your tongue and press it to the roof of your mouth. Feel it melt bittersweetly around your tongue. Begin to eat and you will sense a touch of Taleggio and a nuance of vanilla.

2. Intrigue Follows
The second bite brings you deeper into the parfums -a heavy and rich texture dotted with toasted walnuts. The aroma is steeped with a thousand complexities, yet there is harmony. As the salt hits the palate, it meets the sweetness of the chocolate, the one constantly begging for the other to be complete.

3. Met with clarity
The third bite is met with clarity. The profusion of flavors wrapped and intertwined come together to make sense. You are submerged deeply in a moment of now and with this last bite, all you crave is just one more.

"I had the desire to create a savory + sweet collection and I knew I wanted to bring cheese into chocolate in one tasting experience It took many late nights to perfect the ideal emulsion of prized taleggio cheese and dark chocolate, which I also studded with walnuts. This carefully crafted cheese... with a nutty and slightly fruity taste."

Peace, Love & Chocolate,




    Taleggio Cheese, D.O.P certified.
    Aged in the caves of Pasturo, Emilio Mauri Taleggio is made with Stracchino curd, pasteurized cow milk and is cave-ripened in northern Italy. The stinky rind is thick, and the interior is a rich, creamy paste that is both mild and nutty in flavor

Don’t just take our word for it...