High-Phenolic Olive Oil and Dark Chocolate Vegan Truffle Collection
High-Phenolic Olive Oil and Dark Chocolate Vegan Truffle Collection
Meet our latest and greatest Vegan Truffle innovation. We blended a treasured early-harvest olive oil with our proprietary dark chocolate and added luscious pockets of fruits, nuts, and superior sourced ingredients. Having a minimal amount of sugar present in the chocolate, and using fruits to sweeten them, these vegan truffles are low in sweetness and sumptuously rich without any dairy. The collection offers four of our newest parfums: Black Forest Cherry, Bronte Pistachio, Fermented Almond Butter, and Tahitian Orchid Vanilla.
*While we are awaiting ingredients to make more of our Black Forest Cherry Truffle, we have made a temporary replacement to include (4) of our bestselling Blackberry Vegan Truffles.
**Kyoord Olive Oil Bottle is not included with this Collection. Please see our High-Phenolic Kyoord® Olive Oil + Chocolate Truffle Gift Set for the ultimate olive oil pairing!
Regular price
$50.00
Regular price
Sale price
$50.00
Unit price
per
16 pieces
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High-Phenolic Olive Oil and Dark Chocolate Vegan Truffle Collection, 16 pieces:
*(4) Blackberry: early-harvest Mediterranean olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate + raspberry powder
(4) Bronte Pistachio: high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% cacao dark chocolate
(4) Fermented Almond Butter: fermented almonds + almond butter + Royal Cinnamon + high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf
(4) Tahitian Orchid Vanilla: Tahitian orchid vanilla + high-phenolic olive oil + 72% cacao dark chocolate + orchid
*(4) Blackberry: early-harvest Mediterranean olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate + raspberry powder
(4) Bronte Pistachio: high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% cacao dark chocolate
(4) Fermented Almond Butter: fermented almonds + almond butter + Royal Cinnamon + high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf
(4) Tahitian Orchid Vanilla: Tahitian orchid vanilla + high-phenolic olive oil + 72% cacao dark chocolate + orchid
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Contains: Almond, coconut, pistachio, wheat*
The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-VEG-016
Contains: Almond, coconut, pistachio, wheat*
The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-VEG-016
A Guided Tasting of a Vegan Truffle:
To begin, we will engage in a breathing exercise to enter the visceral body and amplify the senses' perceptivity. This will help lower the volume on the mind's thinking. The chocolate before you can be used to transition into your 6th sense, your intuition. As you move to this multi-sensory tasting, feeling, hearing the chocolate, you move into transitional awareness.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture of these vegan chocolate truffles?
Touch
Bring the vegan chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Smell
Enjoy your vegan truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Engage Your Imagination
An Active Imagination is a vitally important aspect to bring into the experience of tasting and the Active Imagination will begin to open your field. Trust what comes to you and don't hesitate, follow these nudges as a way of perceiving the subtle forms, energy, feelings.
Taste
Enjoy your chocolate in two bites. In the first bite you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Metabolize the chocolate's character as you close your eyes and taste. Allow yourself to follow where the senses take you. Remember, beauty and light are the same. What is arising within you? Now that you have deeply traveled inside, look around at what presence is within you, notice the infinite, vast, space. What do you feel, see, smell?
Welcome to your heart intelligence.
To begin, we will engage in a breathing exercise to enter the visceral body and amplify the senses' perceptivity. This will help lower the volume on the mind's thinking. The chocolate before you can be used to transition into your 6th sense, your intuition. As you move to this multi-sensory tasting, feeling, hearing the chocolate, you move into transitional awareness.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture of these vegan chocolate truffles?
Touch
Bring the vegan chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Smell
Enjoy your vegan truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Engage Your Imagination
An Active Imagination is a vitally important aspect to bring into the experience of tasting and the Active Imagination will begin to open your field. Trust what comes to you and don't hesitate, follow these nudges as a way of perceiving the subtle forms, energy, feelings.
Taste
Enjoy your chocolate in two bites. In the first bite you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Metabolize the chocolate's character as you close your eyes and taste. Allow yourself to follow where the senses take you. Remember, beauty and light are the same. What is arising within you? Now that you have deeply traveled inside, look around at what presence is within you, notice the infinite, vast, space. What do you feel, see, smell?
Welcome to your heart intelligence.
“Used for millennia throughout the Mediterranean as part of a healthy diet, olive oil has long been appreciated for its versatility, wellness properties, and taste. If harvested early and milled by experts, it can yield a sublime natural flavor and contain higher levels of oleocanthal and polyphenols, medicinal, potent body-nourishing, and healing nutrients.
Often referred to as the “Food of the Gods” in Aztec culture, raw cacao is an ancient superfood once reserved for the royal elite. In the ancient world, Cacao was a form of currency, and the mystique of this plant has been well-documented since the beginning of the written word. Loaded with polyphenols and antioxidants, Cacao is nutrient rich with benefits for the mind, skin, and body.
These collections explore these two ingredients in their purest form, combined to make chocolates that taste as beautiful as they make you feel. Now is the time for chocolate and olive oil wellness.”
Peace, Love & Chocolate,
Katrina
Often referred to as the “Food of the Gods” in Aztec culture, raw cacao is an ancient superfood once reserved for the royal elite. In the ancient world, Cacao was a form of currency, and the mystique of this plant has been well-documented since the beginning of the written word. Loaded with polyphenols and antioxidants, Cacao is nutrient rich with benefits for the mind, skin, and body.
These collections explore these two ingredients in their purest form, combined to make chocolates that taste as beautiful as they make you feel. Now is the time for chocolate and olive oil wellness.”
Peace, Love & Chocolate,
Katrina
