La Bombe

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  • A large hazelnut chocolate bombalina truffle made with a blend of chaga, lion's mane, cordyceps, reishi, maitake, turkey tail mushrooms, sits in a small white and purple candy box tied with a purple ribbon bow on a grey background.
  • A large hazelnut Reishi mushroom chocolate bombalina truffle in an opened purple candy box standing upright tied with a purple ribbon bow on a white background.
  • Closeup of a Vosges La Bombe sliced in half revealing creamy chocolate ganache made with chaga, lion's mane, cordyceps, reishi, maitake and turkey tail mushrooms and topped with 24kt gold leaf, sits on a grey background.
  • Two Vosges bombalina la bombe chocolate Reishi hazelnut ganache truffles topped in gold leaf sit atop a crystal geode beside a serving knife and two slices of cheese on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat La Bombe printed in white san-serif font on a dark purple background.

La Bombe

One of our most prized innovations from "Lab: Katrina Markoff" is our adaptogenic mushroom hazelnut ganache. Earthy and a bit bitter, mushrooms are one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. . Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma. 

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

La Bombe:

Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 8 weeks from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Hazelnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.


Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.

"Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition."

Peace, Love & Chocolate,




    I.G.P. Piemonte hazelnuts
    Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular, the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.

Don’t just take our word for it...