La Bombe

Regular price $8.00 Save $-8.00

One of our most prized innovations from Lab: Katrina Markoff is our adaptogenic reishi mushroom hazelnut ganache. Earthy and a bit bitter, reishi mushroom is one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma.

42 in stock

(1) La Bombe: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 


We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 6 months from shipment. 


Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.


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