La Bombe
One of our most prized innovations from Lab: Katrina Markoff is our adaptogenic reishi mushroom hazelnut ganache. Earthy and a bit bitter, reishi mushroom is one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma.
La Bombe, 1 piece: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk, Soy, Hazelnuts.
This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: KM-UNIV-BOM-DUL
