La Bombe

Hazelnut Ganache Sweet

Skip to product information
  • A large hazelnut Reishi mushroom chocolate bombalina truffle in an opened purple candy box standing upright tied with a purple ribbon bow on a white background.

  • Closeup of a Vosges La Bombe sliced in half revealing creamy chocolate ganache made with chaga, lion's mane, cordyceps, reishi, maitake and turkey tail mushrooms and topped with 24kt gold leaf, sits on a grey background.

  • Two Vosges bombalina la bombe chocolate Reishi hazelnut ganache truffles topped in gold leaf sit atop a crystal geode beside a serving knife and two slices of cheese on a white background.

La Bombe

Hazelnut Ganache Sweet

Luxurious adaptogenic mushroom dark chocolate ganache with I.G.P. Piemonte hazelnuts.

Regular price $9
Regular price Sale price $9
Sale Sold out

CULINARY ARTISTRY

Crafted with care

THE ULTIMATE GIFT

Loved by all

MADE WITH INTENTion

Every bite counts

Award Winning

Best and Beloved

One of our most prized innovations is our adaptogenic mushroom hazelnut ganache. Earthy and a bit bitter, mushrooms are one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma. 

WHAT’S INSIDE

La Bombe

I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 45% cacao milk chocolate + 23-karat edible gold leaf

INGREDIENTS + ALLERGENS

Contains: Milk, Soy, Hazelnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: KM-UNIV-BOM-DUL DIMS: 3.2 in x 3.2 in x 1.5 in

DETAILS + CARE

Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.



Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.


Consume within 8 weeks from shipment. Please reference the expiration date card that arrives with your package.

Custom Sending & Gifting Options

More solutions for sending gifts to multiple addresses and e-gifting.

Learn More

EVERY BITE IS A JOURNEY

The Difference

Step into our world, where each bite is a journey of indulgence and sensory discovery. Slow down, savor with intention, and explore the art of haut-chocolat.

SQF Certified

The highest possible food safety standards

Made in Chicago, USA

Savored by

Pairs Well With

Don’t just take our word for it...