A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent
A Chocolate Calendar of Advent

A Chocolate Calendar of Advent

$145.00 Save $-145.00

The wait is over. Vosges' limited edition 2021 Chocolate Advent Calendar has arrived. An homage to Place des Vosges, each brick has been hand-drawn and placed to reveal the magical wonder of Paris during the holiday season. Prepare for daily enchantment as you count down the days of December with our limited-edition chocolate advent box. Behind every numbered door an array of holiday ‘haut-chocolat’ awaits you, including chocolate caramels treats, mini exotic chocolate bars, and even happy hedgehogs and magical gnomes.! The perfect holiday chocolate gift for a passionate foodie – self-gifting encouraged.

Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
For more information, please visit our Perishable Care page.

What's inside

(2) Peppermint Gnome: Fresh peppermint leaves + ceremonial matcha + all natural candy cane pieces + 72% cacao dark chocolate

(2) Bronte Pistachio Truffle: Bronte pistachio + marzipan + Native American yaupon + 72% cacao dark chocolate

(2) Maple Hazelnut Bomba Bite: Vermont maple + I.G.P. Piemonte hazelnuts + cranberries + 45% cacao deep milk chocolate

(1) Alderwood Smoked Salt Caramel Marshmallow: Marshmallow créme + organic burnt sugar caramel + 62% cacao dark chocolate + Alderwood smoked salt

(1) Bapchi's Caramel Toffee: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

(1) Barcelona Mini Bar: Roasted almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Black Salt Caramel Bonbon: Black Hawaiian sea salt + organic burnt sugar caramel + 72% cacao dark chocolate

(1) Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 45% cacao deep milk chocolate

(1) Crystallized Ginger: Corsican French candied ginger + 36% cacao white chocolate

(1) Dulce de Leche Petite: Cooked whole milk caramel + Celtic sea salt + 45% cacao deep milk chocolate

(1) Lunar Orange Fruit Confit: Corsican French lunar orange + 72% cacao dark chocolate

(1) Peanut Butter Bonbon: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt

(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + candied violets

(1) Pink Salt Bonbon: Pink Himalayan salt + organic burnt sugar caramel + 72% cacao dark chocolate

(1) Raw Honey Cacao Mini Bar: 100% cacao chocolate + raw honey wildflower nectar

(1) Red Hawaiian Caramel: Red Hawaiian sea salt + organic burnt sugar caramel + 45% cacao deep milk chocolate

(1) Reishi Mushroom Mini Bar: Reishi mushroom + roasted Californian walnuts + 72% cacao dark chocolate

(1) Rosemary Marcona Almond Toffee: Sweet butter toffee + Marcona almonds + rosemary + 45% cacao deep milk chocolate + pink Himalayan sea salt

(1) Sicilian Blood Orange Truffle: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel

(1) Turmeric Ginger Mini Bar: A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate

(1) Maple Sugar & Walnut Caramel: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut

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How to Experience

Make every morning or evening in December joy-filled. Drawers slide open to reveal a morsel of haut-chocolat: caramels, mini exotic chocolate bars, and even happy hedgehogs and magical gnomes! Flip each drawer before replacing it to reveal a hidden design on Christmas Eve.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Contains: Milk, Soy, Wheat, Peanuts, Almonds, Coconuts, Hazelnuts, Pecans, Walnuts, Pistachio.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ADV

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Superior Sourcing

Proprietary Dark Chocolate
United States

Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.

At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.

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Inspiration

"Spending Sundays walking to Place des Vosges as the snow fell. The crisp air, the children playing, the couples walking in hand – surrounded by merriment. I wanted to convey that magical feeling with each brick hand drawn and snowflake painted on this year’s one of a kind giftbox."

Peace, Love & Chocolate,

Katrina

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