The Dalmore™ Scotch-Infused Chocolate, 9 pieces

Dalmore Collection

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  • An open, black candy box adorned in silver foil tied with a black ribbon bow displays three rows of Vosges Dalmore chocolate truffles topped with spiced ginger crumb, gold leaf and candied orange peel sit in on a light grey background.

  • Nine Vosges Dalmore chocolate truffles topped with spiced ginger crumble, gold leaf and candied orange peel sit in a open, black candy box adorned in silver foil tied with a black ribbon bow on a white background.

  • Two Vosges Dalmore Scotch whisky truffles, cut in half revealing layers of eighteen year aged whiskey ganache and vanilla bean coffee burnt sugar caramel coated in white chocolate topped with gold leaf sits on a white background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Dalmore truffle collection in white, san-serif font on a deep purple background.

The Dalmore™ Scotch-Infused Chocolate, 9 pieces

Dalmore Collection

Whisky-infused truffles crafted to pair perfectly with The Dalmore™ single malt expressions.

Regular price $42
Regular price Sale price $42
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CULINARY ARTISTRY

Crafted with care

THE ULTIMATE GIFT

Loved by all

MADE WITH INTENTion

Every bite counts

Award Winning

Best and Beloved

A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whisky chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.

WHAT’S INSIDE

The Dalmore™ Scotch-Infused Chocolate Collection, 9 pieces:

THE DALMORE 12, 3pcs
The Dalmore whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel

THE DALMORE 15, 3pcs
The Dalmore whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

THE DALMORE 18, 3pcs
The Dalmore whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf

INGREDIENTS + ALLERGENS

Contains: Milk, Soy, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU:TC-DAL-009

DETAILS + CARE

To get the best experience from the luxurious combination of The Dalmore single malt whisky and the whisky chocolate, firstly nose the whisky then bite off a little chocolate and allow it to warm up on the tongue. Then take a small sip of the whisky and allow the flavors to combine. Different notes from the whisky chocolate will make themselves known to you, based on the expression of The Dalmore you have chosen to pair it with, and will further highlight and heighten the characteristics of the whisky.



Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Consume within in 6 months from shipment. Please reference the expiration date card that arrives with your package.

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EVERY BITE IS A JOURNEY

The Difference

Step into our world, where each bite is a journey of indulgence and sensory discovery. Slow down, savor with intention, and explore the art of haut-chocolat.

SQF Certified

The highest possible food safety standards

Made in Chicago, USA

Savored by

Pairs Well With

Don’t just take our word for it...