The Dalmore™ Scotch-Infused Chocolate Collection, 9 pieces

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  • An open, black candy box adorned in silver foil tied with a black ribbon bow displays three rows of Vosges Dalmore chocolate truffles topped with spiced ginger crumb, gold leaf and candied orange peel sit in on a light grey background.

  • Nine Vosges Dalmore chocolate truffles topped with spiced ginger crumble, gold leaf and candied orange peel sit in a open, black candy box adorned in silver foil tied with a black ribbon bow on a white background.

  • Two Vosges Dalmore Scotch whisky truffles, cut in half revealing layers of eighteen year aged whiskey ganache and vanilla bean coffee burnt sugar caramel coated in white chocolate topped with gold leaf sits on a white background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Dalmore truffle collection in white, san-serif font on a deep purple background.

The Dalmore™ Scotch-Infused Chocolate Collection, 9 pieces

A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whiskey chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.

Regular price $42.00
Regular price Sale price $42.00
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The Dalmore™ Scotch-Infused Chocolate Collection, 9 pieces:

THE DALMORE 12, 3pcs
The Dalmore Scotch whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel

THE DALMORE 15, 3pcs
The Dalmore Scotch whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

THE DALMORE 18, 3pcs
The Dalmore Scotch whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.


Consume within in 8 weeks from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU:TC-DAL-009

To get the best experience from the luxurious combination of The Dalmore single malt whisky and the whiskey chocolate, firstly nose the whisky then bite off a little chocolate and allow it to warm up on the tongue. Then take a small sip of the whisky and allow the flavors to combine. Different notes from the whiskey chocolate will make themselves known to you, based on the expression of The Dalmore you have chosen to pair it with, and will further highlight and heighten the characteristics of the whisky.

"We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®. 

The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges."

Peace, Love & Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    23k Gold Leaf
    Germany
    Raw gold is placed inside a crucible that glows bright orange from the intense heat. This is what allows the gold to be inserted and removed when melted. The melted gold is placed into a mold to cool. Once cool, the gold is hammered into an easily handled shape. It is then rolled to reach a consistent thickness. Once the gold is thin, it is then cut into small squares and then heated again to soften. The softened gold is then placed in a machine to be "beat" until very thin. It is then cut into delicate gold sheets that are perfect for decorating any dessert.
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