Grande Gift Tower

  • A Vosges Haut-Chocolat Grande Gift Tower. Three different purple box chocolate collections stacked vertically tied with a sparkly purple ribbon bow on a white background.
  • Vosges caramels, exotic truffle collection and Bapchi's toffee, included in the Grande Gift Tower sit on a white background.
  • Open box of Vosges Haut-Chocolat Exotic Chocolate Truffles dusted with colorful toppings.
  • Purple Vosges chocolate box with a pink label reading, "Bapchi's Toffee" stands upright on a light grey background.
  • A long box of Vosges Red Hawaiian Caramels bearing a pink label and tied with a purple bow on a white background.
  • A long box of Vosges Red Hawaiian Caramels bearing an orange label and tied with a purple bow on a white background.

Grande Gift Tower

A curated selection of haut-chocolat is stacked in an elegant tower and hand tied with our signature ribbon. The Grande Gift Tower includes our handcrafted Bapchi's Toffee, Exotic Truffles and a selection of Caramels. Make a grande statement with this tower that will satisfy you or your gift recipients every chocolate craving.

$100.00
$100.00
Sale Sold out

(1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

(1) Exotic Collection, 16 pieces:
(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf

(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate

(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

(1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry

(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds

(1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives

(1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt

(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret

(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate

(1) Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt

(1) Blood Orange Caramels, 6 Pieces: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-TOW-GRA

 

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