Cheese & Chocolate

(1) Parmesan Walnut and Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn. 

When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an ice box filled with truffle collections and a great set of liquors. This set up allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings. 

Peace, Love and Chocolate, 

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment.

Details:

Contains Milk, Walnuts.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-PARM-WAL

12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate

"Back in my Vanderbilt days as a Chemistry major, I spent many a day in the laboratory, where I donned Poindexter goggles and tinkered with combustion as tinctures warmed in Pyrex beakers. As part of my "general" curriculum, I enrolled in the required science classes, joining my classmates each week in small lecture halls where we learned about mitochondria and reaction mechanisms and genetic recombination. It was there that I came across the process of fermentation. Now applying this to the Curious contemplation of Cheese + Chocolate" - Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment.

Details:

Contains Milk, Egg.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-MAN-CHE

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(4) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt 
(2) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate 
(2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts 
(4) Rooster: Taleggio cheese + walnuts + Madagascar vanilla bean + 62% cacao bittersweet chocolate 
(4) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-ITA-016