Manchego and Cherry Chocolate Bar

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Manchego and Cherry Chocolate Bar

A curious pairing of chocolate + cheese. The first chocolate bar in a soon to be launched new cheese and chocolate series. Both cheese and chocolate undergo the process of fermentation, which is essential in yielding their complex flavors. Katrina has combined D.O.P. 12-month aged Manchego cheese with tart, dried Montmorency cherries in our proprietary bittersweet chocolate. A worthy surprise.


Regular price $9.00
Regular price Sale price $9.00
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Manchego & Cherry Chocolate Bar, 3oz
12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate.

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Contains: Milk, Eggs

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.


A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"Back in my Vanderbilt days as a Chemistry major, I spent many hours a day in the laboratory, where I donned Poindexter goggles and tinkered with combustion as tinctures warmed in Pyrex beakers. As part of my ""general"" curriculum, I enrolled in the required science classes, joining my classmates each week in small lecture halls where we learned about mitochondria and reaction mechanisms and genetic recombination. It was there that I came across the process of fermentation. Now applying this to the Curious contemplation of Cheese + Chocolate"

Peace, Love & Chocolate,



    Dried Tart Cherries
    United States
    King Orchards is located on the northern edge of Michigan’s famed cherry growing region, atop glacier-formed ridges, and rolling hills near Torch Lake and Lake Michigan’s Grand Traverse Bay. Their Montmorency Dried Tart Cherries are infused with just enough sugar to give them a soft plump texture and preserve the tart taste.

Don’t just take our word for it...