Mo's® Dark Chocolate Bacon Bar

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  • Vosges Mo's Dark Chocolate Bacon bar stands upright displaying a purple box  featuring illustrations of cherries and cheese on a grey background.
  • Unwrapped Vosges Mo's Dark Chocolate Bacon Bar in a silver wrapper stands upright on a white background.
  • Vosges Mo's Dark Chocolate Bacon Bar broken in two on a light grey background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Mo's Dark Chocolate Bacon bar in white, san-serif font on a red background.
  • Vosges chocolate bar comparison chart showing which chocolate bars are vegan, recyclable, women owned, gluten free, non-gmo or fair trade on a purple background.

Mo's® Dark Chocolate Bacon Bar

All natural fruitwood-smoked bacon is baked in small batches from a beloved sustainable family farm in New Hampshire, before we hand chop it into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate.

Welcome to the bacon revolution.


Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

Take a look at what this bacon bar is made of:

Mo's ® Dark Bacon Bar, 3oz
Fruitwood smoked uncured bacon + 72% cacao dark chocolate + Alderwood smoked salt

Keep this Vosges Dark Bacon Chocolate Bar box in a cool, dry place until serving. Consume by listed expiration date.



Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-EXO-DBA

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


Salty, sweet, and irresistibly delicious. Mo's Dark Bacon Chocolate Bar combines our exotic and ephemeral ingredients to create a true haut-chocolat experience. Pair Mo's Dark Chocolate Bacon or Milk Bacon Chocolate Bar with Katrina's favorite pancake recipe for a savory-sweet breakfast boost.

"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate.


From there, it was just a matter of time…and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits and pieces of hickory smoked uncured bacon and just a sprinkling of Alderwood smoked salt. Really, what doesn't taste better with bacon?"



Peace, Love & Chocolate, Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Fruitwood Smoked Uncured Bacon
    United States
    We work with a multi-generational business in New Hampshire that has been smoking bacon for over 100 years. The founder sold smoked meat from a horse-drawn cart. Dedicated to craftsmanship, he vowed to never compromise quality no matter how many orders he received. Today, his grandson smokes the finest meats at the same location in small, handmade batches without any artificial fillers or ingredients.
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