Mo's® Milk Chocolate Bacon Bar

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  • Vosges Mo's Milk Chocolate Bacon bar stands upright displaying a purple box  featuring illustrations of cherries and cheese on a grey background.

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Mo's® Milk Chocolate Bacon Bar

All-natural fruitwood-smoked bacon is baked in small batches from a beloved sustainable family farm in New Hampshire, before we hand chop it into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate.

Welcome to the bacon revolution.

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out


Mo's® Milk Chocolate Bacon Bar, 3oz
Fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt


Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Salty, sweet, and irresistibly delicious. Mo's Milk Bacon Chocolate Bar combines our exotic and ephemeral ingredients to create a true haut-chocolat experience. Pair Mo's Milk Bacon or Dark Bacon Bar with Katrina's favorite pancake recipe for a savory-sweet breakfast boost.


"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate.

From there, it was just a matter of time…and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits and pieces of hickory smoked uncured bacon and just a sprinkling of Alderwood smoked salt. Really, what doesn't taste better with bacon?"

Peace, Love & Chocolate,



    Fruitwood Smoked Uncured Bacon
    United States
    We work with a multi-generational business in New Hampshire that has been smoking bacon for over 100 years. The founder sold smoked meat from a horse-drawn cart. Dedicated to craftsmanship, he vowed to never compromise quality no matter how many orders he received. Today, his grandson smokes the finest meats at the same location in small, handmade batches without any artificial fillers or ingredients.

Don’t just take our word for it...