



How to Experience
Salty, sweet, and irresistibly delicious. Mo's Milk Bacon Bar combines our exotic and ephemeral ingredients to create a true haut-chocolat experience. Pair Mo's Milk Bacon or Dark Bacon Bar with Katrina's favorite pancake recipe for a savory-sweet breakfast boost.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-BAC
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Superior Sourcing
Fruitwood Smoked Uncured Bacon
United States
We work with a multi-generational business in New Hampshire that has been smoking bacon for over 100 years. The founder sold smoked meat from a horse-drawn cart. Dedicated to craftsmanship, he vowed to never compromise quality no matter how many orders he received. Today, his grandson smokes the finest meats at the same location in small, handmade batches without any artificial fillers or ingredients.
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Inspiration
"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate.
From there, it was just a matter of time…and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits and pieces of hickory smoked uncured bacon and just a sprinkling of Alderwood smoked salt. Really, what doesn't taste better with bacon?"
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES

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