Parmesan Walnut and Fig Chocolate Bar

  • 3 ounce Vosges Parmesan Walnut and Fig bar

  • An opened Vosges Parmesan Walnut and Fig Chocolate bar in a silver wrapper stands upright on a white background.

  • A picture of the Vosges Chocolate Bar Allergen Chart including vegan and fair trade certifications.

  • A 3 ounce Vosges chocolate bar broken in half.

  • Nutritional facts panel for 3 ounce Vosges Parmesan Walnut and Fig bar

Parmesan Walnut and Fig Chocolate Bar

Introducing our latest innovation in cheese and chocolate. The Parmesan Walnut and Fig Chocolate Bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 62% Dark Chocolate.

 

$9
$9
Sale Sold out

WHAT’S INSIDE

Parmesan Walnut and Fig Chocolate Bar, 3oz
24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 62% cacao dark chocolate

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Please reference the expiration date card that arrives with your package.

Contains: Milk, Walnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-EXO-PARM-WAL

TASTING NOTES

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an ice box filled with truffle collections and a great set of liquors. This set up allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings.



Peace, Love and Chocolate,

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Pink Peppercorns
    Brazil
    The sweet and spicy flavor has become a recent favorite of chefs all over the world. Its taste is often described as fruity, making it a wonderful complement for fruit sauces, vinaigrettes, and even desserts. It has also been used as an ingredient in some Chilean wines, and as a flavoring in syrups. The pink peppercorn comes from a sprawling shrub that can grow quite large if the conditions are optimal. It has vine-like branches with small white flowers and small pinkish-red berries.
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Don’t just take our word for it...

Customer Reviews

Based on 40 reviews
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(35)
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A
Amanda F.
Absolutely delicious!

This chocolate is exceptional. The flavor profile is the perfect balance of fruity, umami and sweet. Absolutely recommend to anyone wanting an over the top chocolate experience that goes beyond their expectations!

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S
S.W.

These have the right balance oc sweet and savory.

P
Pierre S.
Chocolates for my mother.

I havent tried the chocolates myself; however I have bought quite a few for my mother. I'll say this, she says before I spoiled her with this brand, Godiva use to be her favorite. But she's worth it.

B
Byron H.
Granular deliciousness

The figs give this dark chocolate confection a tasty microcrunch, enhanced by the salty explosions of the parmesan. Hard to describe: overall a smooth chocolaty experience, but with a fine particulate texture. Keyword Yummy.

k
kristal m.
Great combo!!

The chocolate complements the flavors and the combinations perfectly!! The sweet from the fig then the Parmesan is well paired.

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