Parmesan Walnut and Fig Chocolate Bar

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Parmesan Walnut and Fig Chocolate Bar

Introducing our latest innovation in cheese and chocolate. The Parmesan Walnut and Fig Chocolate Bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 62% Dark Chocolate.
Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

WHAT’S INSIDE

Parmesan Walnut and Fig Chocolate Bar, 3oz
24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 62% cacao dark chocolate

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Please reference the expiration date card that arrives with your package.

Contains: Milk, Walnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-EXO-PARM-WAL

TASTING NOTES

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

"When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an ice box filled with truffle collections and a great set of liquors. This set up allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings."



Peace, Love and Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Pink Peppercorns
    Brazil
    The sweet and spicy flavor has become a recent favorite of chefs all over the world. Its taste is often described as fruity, making it a wonderful complement for fruit sauces, vinaigrettes, and even desserts. It has also been used as an ingredient in some Chilean wines, and as a flavoring in syrups. The pink peppercorn comes from a sprawling shrub that can grow quite large if the conditions are optimal. It has vine-like branches with small white flowers and small pinkish-red berries.
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Don’t just take our word for it...