Stocking Stuffers

(2)  Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate 

(2) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Raw Honey Cacao Chocolate Bar: Raw honey wildflower nectar + 100% cacao

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

(1) Reishi Walnut Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX

(7) Manchego + Cherry Petite Bonbons: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate

Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.

I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.

Peace, Love, and Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 5 months from shipment.

Details:

Contains Milk, Eggs.

This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-CRKR-MAN

1 Matcha Petites Bag: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (approx. 8-10 pieces)

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU:  CN-PTC-GRE-010

Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-012

Traditional

(1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
(1) Wink of the Rabbit: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan

Exotic

(1) Naga: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Black Pearl: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha

Praline

(1) crispy crepe + 45% cacao deep milk chocolate + crushed candied violet
(1) crispy crepe + 45% cacao deep milk chocolate + cocoa nibs

Olio d’Oliva Cacao

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience." 
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic PF-UNIV-002-A / Traditional PF-UNIV-002-B / Praline TC-UNIV-PRA-002

Please contact a Chocolate Concierge at 888.301.9866 regarding additional parfum options available

Ordering more than 50 favors? 
Please allow additional 2-5 business days for custom assembly of the freshest product available. Contact one of our Chocolate Concierges to confirm exact lead time. We are available at 888.301.YUMM (9866) or vosges@vosgeschocolate.com. 

fruitwood smoked uncured bacon + 72% cacao dark chocolate + Alderwood smoked salt

"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate. 

From there, it was just a matter of time…and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits and pieces of hickory smoked uncured bacon and just a sprinkling of Alderwood smoked salt. Really, what doesn't taste better with bacon?" 
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-DBA-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + banana + 72% cacao dark chocolate

BANANA RUM COCKTAIL

Banana Skin Simple Syrup:

• 2-3 whole Banana Skins, ripe 
• 1 cup Simple Syrup 

Instructions:

Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)

Place skins into a saucepan and cover with simple syrup.

Bring to a boil.

Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.

Roast for 8-10 minutes to create banana skin simple syrup infusion.

Cocktail: 

• 2oz Appleton Estate Dark Rum 
• 4oz Banana Skin Simple Syrup 
• 2-3 dashes Angostura Bitters 
• 1 slice of banana round

Instructions:

Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.

Skewer and garnish with a banana round.

Serve alongside our Banana Coconut Exotic Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-BAN

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 ounces: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

MATCHA MELON MARTINI

Musk Melon Infused Vodka 

3 slices of cucumber 
1 wedge of honeydew (musk melon) melon
4 cups of top-shelf vodka 
Instructions:

For this dandy, you will need to prepare a few days in advance.

Place sliced cucumber and melon in a jar. Add in Holy Basil.

Add the 4 cups of vodka and secure the lid.

Give the mixture a good shake a few times a day.

In 4-5 days, you’ll have musk melon infused vodka, strain and reserve in your favorite decanter.

Cocktail:

½ tsp. of Matcha green tea powder 
½ oz. Mandarine Napoléon or Grand Marnier 
2 oz. Musk Melon infused Vodka
Instructions:

Rim martini glass with a light dusting of matcha green tea & crystal sugar mixture.

Combine all ingredients in a shaker with ice and shake until chilled.

Pour into a martini glass.

Serve with alongside our Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar or grate some of the chocolate bar on top of the martini.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-GRE-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Black Salt Caramel Exotic Chocolate Bar: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

My first black salt caramel creation was born in the form of a truffle for the Marchesa Collection inspired by the 19th century Italian diva, Luisa Casati. She was one of the first femme fatales, known for her grand parties where she would show up with snakes around her neck. It is also said that Casati was spotted walking the streets of Venice at night escorted by cheetahs in jeweled collars. The black Hawaiian salt and dark chocolate are inspired by my muse's signature dark India ink make up. 

Black Hawaiian salt or Hiwa Kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate—slightly nutty and smoky—the perfect combination with burnt caramel and dark chocolate. 

Enjoy this most decadent indulgence. 

- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts. 

SKU: CB-EXO-BSC-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Taste…The careful conching of our 45% cacao dark milk chocolate results in a deep caramelization of the milk powder and more intense cacao notes, yielding a darker milk chocolate taste. This taste profile complements the "sweet milk" aroma of the bar's dulce de leche-style caramel filling. The cooked whole milk caramel components are juxtaposed against the salinity of Celtic sea salt, harvested from evaporated, briny salt ponds off the Atlantic Ocean

DULCE DE LECHE ICE CREAM SANDWICH

Ingredients:

• 2 sticks butter, softened
• 1 cup packed dark brown sugar 
• 1 tsp vanilla · 2 eggs, beaten 
• 1 tsp baking soda 
• 1/2 tsp salt 
• 1 1/2 c. flour 
• 9 oz chopped Dulce de Leche Chocolate Bar (3 chocolate bars)

Preheat oven to 350º.

Beat butter and brown sugar together until well-combined and fluffy.

Add vanilla, eggs, baking soda, salt, and flour. Mix until combined. Add chocolate and combine until distributed evenly in the dough.

Scoop dough into 1-inch balls onto a parchment-lined baking sheet.

Bake for 12 minutes for gooey cookies, 15-17 for crispy cookies. Let cookies completely cool. Scoop your favorite ice cream and sandwich in-between two cookies.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-DUL

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

Grade A Matcha and Mint in 45% Dark Milk Chocolate

Taste…Dulcet notes yield from high temperature conching of the milk chocolate providing the caramelized base for a crisp mint top note with an accent of matcha. As each square melts, it reveals the lingering grassy, vegetal aromas of ceremonial tea leaving your mind and body with an energeticcharge. I sourced our bright green Matcha tea from the towns of Nishio and Uji in Japan, where it is stone ground. Its amino acids bring a rich, umami flavor to boost memory and concentration, detoxify the body, and fortify the immune system.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-MINT-MAT

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate

I have always had a love affair with salt and sweet. I have continued to experiment with different salts from Alder wood smoked salt to black salt and one of my favorites, pink Himalayan salt, to lend the perfect yin to the sweet chocolate's yang. 

The Himalayan Mountains protect the finest sea salt in the world with layers of lava from ancient volcanoes. This safeguard from pollution allowed the 200 million year old pink crystallized salt to be especially pure. Using the excavated blocks of crystal to heat their homes, the people of Himalayas balanced their meridian points of the body by using the 84 minerals it contains parallel to that of the human body's. 

The flavor benefit of the salt in chocolate is obvious and though less easy to detect, the more nutritive properties offer an added boost.

NEGRONI SLUSHY

Ingredients:

• 1/2 lb fresh strawberries, hulled, halved, quartered if large
• 4 rhubarb stalks, chopped 
• 1/3 cup of sugar 
• 1oz KOVAL Dry Gin 
• 1oz Cocchi Vermouth di Torino
• 1oz Campari 
• 2 dashes orange bitters

Combine rhubarb, strawberries, and sugar in a heavy-bottom pan. Let sit for about 15 minutes. This will help release the flavors of the fruit.

Bring fruit to a strong simmer over medium heat until thickened, about 20 minutes.

Pour jam into a small dish and freeze until slushy.

In a shaker, add a spoonful of jam, KOVAL Dry Gin, Campari, Vermouth, and a couple of dashes of orange bitters. Shake generously and pour into a rocks glass. 

Serve alongside the Pink Himalayan Crystal Salt Caramel Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume before listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-PHC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: marshmallow créme + 45% cacao milk chocolate + burnt sugar caramel

ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED

"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina

Ingredients: 

• 2oz Bourbon 
• 3-5 dashes of Angostura Bitters 
• 1/2 - 1 tsp simple syrup 
• whiskey cube 
• orange skin

Instructions:

Add 3-5 dashes of bitters to whiskey glass.

Peel off a thin layer of orange skin and add it to the glass.

With a muddler, muddle the orange peel with the bitters a few times.

Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.

Place whiskey cube in the glass.

Finally, pour 2 ounces of bourbon over the ice.

Give your glass a few stirs with a spoon to properly mix.

Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ALD-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + black salt + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs

BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY

Cocktail: 

• 2 oz Appleton Estate Dark Rum 
• 5oz Reed's Ginger Beer 
• 1 lime wedge

Instructions:

Pour the rum over ice in a highball glass and fill with ginger beer.

Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-COC-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: marshmallow créme + blood orange and hibiscus caramel + 62% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ORA-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Roasted Walnut Pecan Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

ROASTED WALNUT PECAN CARAMEL MARSHIE + IMPERIAL STOUT

"The Roasted Walnut Pecan Caramel Marshie is so good paired with an Imperial Stout or rich chocolate stout.

The idea of chocolate and beer pairings is so fun to me because it really creates a cocktail party event." -Katrina

Take a chilled pint glass and pour a cold Imperial Stout in the glass, skewer a caramel marshmallow and put it over the top of the drink.

Additional Accompaniments: Goat cheese and crackers

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-MAR-WAL-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao dark milk chocolate + red Hawaiian sea salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-SEA-W

Exotic Collection:
(1) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate

(1) Black Pearl^®: ginger + wasabi + 72% cacao dark chocolate + ceremonial Matcha

(1) Viola: 45% cacao deep milk chocolate + candied violet flower

(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate

Traditional Collection:
(1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder

(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate

(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry

Olio d’Oliva Cacao:

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic TC-UNIV-004-A / Traditional TC-UNIV-004-C