Blood Orange Hibiscus Caramels, 6 pieces
Blood Orange Hibiscus Caramels, 6 pieces
With a soft pull and decadent bite, our Sicilian blood orange caramel is crafted with a bitter orange aperitif infused with 25 aromatic herbs, including wormwood, bitter orange, rhubarb, and hyssop. Each caramel is enrobed in 62% cacao dark chocolate and adorned with hibiscus flowers.
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WHAT’S INSIDE
WHAT’S INSIDE
blood orange + housemade burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-CAR-6-ORA-W
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Enjoy our Blood Orange Hibiscus Caramels alongside Katrina's house-made Blood Orange Negroni for a true haut-chocolat experience.
THE STORY
THE STORY
Sometimes the most notable food discoveries happen in unexpected places. At a small hotel bar in Florence, the bartender juicing fresh blood oranges. He mixed a simple cocktail combining the bright, red juice with Grand Classico Bitters. Both sweet and tart with a slight aroma of raspberry, it was love.
Peace, Love & Chocolate
