Blood Orange Hibiscus Caramels

  • Purple Vosges chocolate box opened revealing two chocolate covered caramels adorned with hibiscus flowers on a grey background.
  • Six chocolate covered Vosges Caramels topped with hibiscus flowers in opened candy box embossed with gold foil on a grey background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Blood Orange Exotic Caramels in white, san-serif font on a bright pink background.

Blood Orange Hibiscus Caramels

The Blood Orange Hibiscus Caramels will begin shipping on October 3rd!

Our Sicilian blood orange caramel is crafted with a bitter orange aperitif infused with 25 aromatic herbs including wormwood bitter orange rhubarb and hyssop. Each caramel is enrobed in 62% cacao dark chocolate and adorned with hibiscus flowers.
$13.00
$13.00
Sale Sold out

6 pieces

Blood Orange Caramels, 6 Pieces: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

Enjoy our Blood Orange Hibiscus Caramels alongside Katrina's house-made Blood Orange Negroni for a true haut-chocolat experience.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 12 weeks from shipment.

Details:
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-ORA-W

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    62% Dark Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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