Blood Orange Hibiscus Caramels, 6 pieces

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  • Purple Vosges chocolate box opened revealing two chocolate covered caramels adorned with hibiscus flowers on a grey background.

  • Six chocolate covered Vosges Caramels topped with hibiscus flowers in opened candy box embossed with gold foil on a grey background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Blood Orange Exotic Caramels in white, san-serif font on a bright pink background.

Blood Orange Hibiscus Caramels, 6 pieces

Our Sicilian blood orange caramel is crafted with a bitter orange aperitif infused with 25 aromatic herbs including wormwood bitter orange rhubarb and hyssop. Each caramel is enrobed in 62% cacao dark chocolate and adorned with hibiscus flowers.

Regular price $13.00
Regular price Sale price $13.00
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Blood Orange Caramels, 6pcs
blood orange + housemade burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-CAR-6-ORA-W

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Enjoy our Blood Orange Hibiscus Caramels alongside Katrina's house-made Blood Orange Negroni for a true haut-chocolat experience.

"Sometimes my most notable food discoveries happen in unexpected places. At a small hotel bar in Florence, I found the bartender juicing fresh blood oranges. He mixed a simple cocktail combining the bright, red juice with Grand Classico Bitters. Both sweet and tart with a slight aroma of raspberry, I fell in love."



Peace, Love & Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    62% Dark Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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Don’t just take our word for it...