Blood Orange Hibiscus Caramels, 6 pieces
Blood Orange Hibiscus Caramels, 6 pieces
Our Sicilian blood orange caramel is crafted with a bitter orange aperitif infused with 25 aromatic herbs including wormwood bitter orange rhubarb and hyssop. Each caramel is enrobed in 62% cacao dark chocolate and adorned with hibiscus flowers.
WHAT’S INSIDE
WHAT’S INSIDE
blood orange + housemade burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-CAR-6-ORA-W
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Enjoy our Blood Orange Hibiscus Caramels alongside Katrina's house-made Blood Orange Negroni for a true haut-chocolat experience.
THE STORY
THE STORY
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SUPERIOR SOURCING
62% Dark ChocolateOur proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
SUPERIOR SOURCING
Don’t just take our word for it...
They were delicious and lived up to expectations
The perfect ending to a nice meal (sometimes breakfast:-).
I feel like I am in an orchard smelling the oranges and the chocolate being made. I have never tasted anything so good. I am hooked.
These chocolates are so good. I usually do not like flavored chocolate but these are amazing!!
I adore the texture of caramel blended with the infusion of complementary flavors of blood orange with the aromatics of hibiscus. Vosge chocolates have been all of this for texture, flavor and aromatic experience since I discovered them in downtown Chicago on a wall of chocolates in a sandwich shop in early 2000. What a discovery! Now when I travel from OHare airport I pick up Vosge gift boxes to give my hosts when I arrive. Or 2 piece boxes for amazing service along my travels…