Gifts under $25

4 Ruby Lemon Raspberry Cakes: raspberries + ruby cacao + edible micro flowers, matcha tea, pink peppercorns, maqui berries and freeze-dried strawberries

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products. 

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 7 days from shipment. 

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts Eggs and Tree Nuts. 

SKU: CF-CAKE-LEMON

(2) Cherry Tarragon
(2) Apricot Lemon Verbena
(2) Peach Orange Blossom
(2) Raspberry Rose

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 14 days from shipment. 

Details:

Contains: Milk, soy, wheat.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-EAS-PATE-008

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

6 Rosé Bonbons: white chocolate + Rosé 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

Contains less than 0.5% alcohol.

SKU: CN-BON-ROS-006

(2) Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn
(2) Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal
Insert booklet with tasting notes and truffle stories

Ruby has a natural pink color, a luscious creaminess, and an intense fresh berry-fruitiness which I married to the tartness of the fruit ganache. -Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU; TC-RUBY-004

(2) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(2) Coconut Ash & Banana Super Dark™ Chocolate Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate 

(2) Goji & Pomegranate Super Dark™ Mini Chocolate Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate

(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Turmeric Ginger Chocolate Bar:golden milk of coconut, turmeric, ginger and black pepper in 45% cacao Dark Milk Chocolate
(1) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX

Pure Dark Chocolate & Madagascan Vanilla Bean

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Contains: Soy.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CO-PAR-TIN

4 servings per container
Pure Dark Chocolate, Ancho & Chipotle Chilies, Ceylon Cinnamon & Mexican Vanilla Bean

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Contains: Soy.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CO-AZT-TIN

Exotic Collection:
(1) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + ceremonial Matcha
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate

Traditional Collection:
(1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry

"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic TC-UNIV-004-A / Traditional TC-UNIV-004-C

1 Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao dark milk chocolate + red Hawaiian sea salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-SEA-W

(1) Blood Orange Caramels, 6 Pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-ORA-W

1 Maple & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-CAR-6-MAP-W

1 New Mexican Pecan Caramels, 6 pieces: New Mexican pecan + Madagascar vanilla + 45% cacao dark milk chocolate + Maldon salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-HON-W

(1) La Bombe: I.G.P. Piemonte hazelnuts +reishi mushroom + dulce de leche + cocoa nibs + 45% milk chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 30 days from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: KM-UNIV-BOM-DUL

1 Matcha Petites Bag: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (approx. 8-10 pieces)

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU:  CN-PTC-GRE-010

Traditional

(1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
(1) Wink of the Rabbit: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan

Exotic

(1) Naga: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Black Pearl: pink Fijian ginger + freshly grated wasabi + 62% cacao dark chocolate + ceremonial Matcha

Praline

(1) crispy crepe + 45% cacao deep milk chocolate + crushed candied violet
(1) crispy crepe + 45% cacao deep milk chocolate + cocoa nibs

Olio d’Oliva Cacao

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience." 
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic PF-UNIV-002-A / Traditional PF-UNIV-002-B / Praline TC-UNIV-PRA-002

Please contact a Chocolate Concierge at 888.301.9866 regarding additional parfum options available
Ordering more than 50 favors? 
Please allow additional 2-5 business days for custom assembly of the freshest product available. Contact one of our Chocolate Concierges to confirm exact lead time. We are available at 888.301.YUMM (9866) or vosges@vosgeschocolate.com. 

1 Roasted Walnut Pecan Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

ROASTED WALNUT PECAN CARAMEL MARSHIE + IMPERIAL STOUT

"The Roasted Walnut Pecan Caramel Marshie is so good paired with an Imperial Stout or rich chocolate stout.

The idea of chocolate and beer pairings is so fun to me because it really creates a cocktail party event." -Katrina

Take a chilled pint glass and pour a cold Imperial Stout in the glass, skewer a caramel marshmallow and put it over the top of the drink.

Additional Accompaniments: Goat cheese and crackers

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-MAR-WAL-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: marshmallow créme + blood orange and hibiscus caramel + 62% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ORA-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-002

(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + black salt + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs

BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY

Cocktail: 

• 2 oz Appleton Estate Dark Rum 
• 5oz Reed's Ginger Beer 
• 1 lime wedge

Instructions:

Pour the rum over ice in a highball glass and fill with ginger beer.

Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-COC-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: marshmallow créme + 45% cacao milk chocolate + burnt sugar caramel

ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED

"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina

Ingredients: 

• 2oz Bourbon 
• 3-5 dashes of Angostura Bitters 
• 1/2 - 1 tsp simple syrup 
• whiskey cube 
• orange skin

Instructions:

Add 3-5 dashes of bitters to whiskey glass.

Peel off a thin layer of orange skin and add it to the glass.

With a muddler, muddle the orange peel with the bitters a few times.

Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.

Place whiskey cube in the glass.

Finally, pour 2 ounces of bourbon over the ice.

Give your glass a few stirs with a spoon to properly mix.

Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ALD-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!