Gifts under $25

(7) Manchego + Cherry Petite Bonbons: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate

Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.

I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.

Peace, Love, and Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 5 months from shipment.

Details:

Contains Milk, Eggs.

This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-CRKR-MAN

(2)  Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate 

(2) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Raw Honey Cacao Chocolate Bar: Raw honey wildflower nectar + 100% cacao

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

(1) Reishi Walnut Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX

Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-012

Traditional

(1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
(1) Wink of the Rabbit: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan

Exotic

(1) Naga: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Black Pearl: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha

Praline

(1) crispy crepe + 45% cacao deep milk chocolate + crushed candied violet
(1) crispy crepe + 45% cacao deep milk chocolate + cocoa nibs

Olio d’Oliva Cacao

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience." 
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic PF-UNIV-002-A / Traditional PF-UNIV-002-B / Praline TC-UNIV-PRA-002

Please contact a Chocolate Concierge at 888.301.9866 regarding additional parfum options available

Ordering more than 50 favors? 
Please allow additional 2-5 business days for custom assembly of the freshest product available. Contact one of our Chocolate Concierges to confirm exact lead time. We are available at 888.301.YUMM (9866) or vosges@vosgeschocolate.com. 

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-002

1 Roasted Walnut Pecan Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

ROASTED WALNUT PECAN CARAMEL MARSHIE + IMPERIAL STOUT

"The Roasted Walnut Pecan Caramel Marshie is so good paired with an Imperial Stout or rich chocolate stout.

The idea of chocolate and beer pairings is so fun to me because it really creates a cocktail party event." -Katrina

Take a chilled pint glass and pour a cold Imperial Stout in the glass, skewer a caramel marshmallow and put it over the top of the drink.

Additional Accompaniments: Goat cheese and crackers

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-MAR-WAL-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + black salt + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs

BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY

Cocktail: 

• 2 oz Appleton Estate Dark Rum 
• 5oz Reed's Ginger Beer 
• 1 lime wedge

Instructions:

Pour the rum over ice in a highball glass and fill with ginger beer.

Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-COC-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: marshmallow créme + 45% cacao milk chocolate + burnt sugar caramel

ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED

"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina

Ingredients: 

• 2oz Bourbon 
• 3-5 dashes of Angostura Bitters 
• 1/2 - 1 tsp simple syrup 
• whiskey cube 
• orange skin

Instructions:

Add 3-5 dashes of bitters to whiskey glass.

Peel off a thin layer of orange skin and add it to the glass.

With a muddler, muddle the orange peel with the bitters a few times.

Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.

Place whiskey cube in the glass.

Finally, pour 2 ounces of bourbon over the ice.

Give your glass a few stirs with a spoon to properly mix.

Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ALD-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: marshmallow créme + blood orange and hibiscus caramel + 62% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ORA-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Matcha Petites Bag: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (approx. 8-10 pieces)

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU:  CN-PTC-GRE-010

Pure Dark Chocolate & Madagascan Vanilla Bean

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Contains: Soy.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CO-PAR-TIN

1 Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao dark milk chocolate + red Hawaiian sea salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-CAR-6-SEA-W

(7) Black Salt Caramel Petites: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Contains: Milk, soy.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-CRKR

6 Champagne Bonbons: 62% dark chocolate + champagne

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Contains less than 0.5% alcohol.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-BON-CHA-006