2 Piece Truffle Box Favor

  • A Vosges Naga Truffle and Black Pearl Truffle dusted in toasted curry and green Matcha powder sit side by side in-front a small purple candy box tied with a purple ribbon bow on a grey background.
  • Two Vosges Praline Truffles adorned with Piemonte hazelnuts and candied violet sit side by side in-front a small purple candy box tied with a purple ribbon bow on a grey background.
  • A Vosges Ambrosia truffle and Wink of the Rabbit truffle adorned in gold leaf and a mexican pecan sit side by side in-front a small purple candy box tied with a purple ribbon bow on a grey background.
  • A small purple Vosges chocolate box tied with a purple ribbon bow on a light grey background.
  • A small purple Vosges Chocolate box embossed with gold foil on a grey background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Exotic, Traditional and Vegan two-piece Chocolate Truffle Collection printed in white san-serif font on a dark purple background.

2 Piece Truffle Box Favor

Our most luxurious chocolate party favors, this 2 piece box offers you a true taste of Vosges Haut-Chocolat®. Inside our chocolate favor boxes are two of some of our iconic flavors that you and your guests will enjoy. Choose from our exotic, traditional, or praline collection! Or choose a variety of collections to cater to each guest based on their preference. Include these chocolate party favors in your wedding gift bags, bring them to an overnight getaway with friends, or spice up your corporate retreat. Each box comes with two truffles and their stories.

$8.00
$8.00
Sale Sold out

2 pieces

Take a look at what is included in these chocolate party favor boxes.



Exotic:

(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

(1) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

Praline:

(1) Candied Violets: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower (*This truffle directly contains gluten.)

(1) Cocoa Nibs: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs (*This truffle directly contains gluten.)

Traditional:

(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf

(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

These chocolate party favors are FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Contains: Milk, Coconut, Soy, Macadamia Nuts, Pecans, Wheat, Hazelnuts
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic TC-EXO-002-A / Traditional TC-EXO-002-B / Praline TC-PRA-002

Dimensions: 2.5in (L) x 1.75 (W) x 1.5 (H)

What do party favors mean?
Party favors are usually small gifts given to the guests at a party as a gesture of thanks for their attendance or as a memento. These party favors can vary and be different types, like chocolate, candy, or small items. Our 2-piece chocolate party favors are candy favors that you and your guests will be able to enjoy after the party and have a memorable time.

Can party favor boxes be chocolates?
Of course, party favor boxes can be chocolates! They are super popular and absolutely delicious as party favors. If you want different gourmet chocolate party favors, we definitely have something you might like. We even have a 4-piece set that matches this set if you are looking for something smaller!

Are chocolate party favors good for weddings?
Chocolate favors are a great option for weddings! Especially since chocolate is a universal love language and fits right in as an appreciation gift for coming to the wedding. Chocolate wedding favors are also a safe option to choose if you are looking for something simple yet luxurious.

A Guided Tasting of Our Chocolate Party Favors:
Our truffles are infused with a healing sound frequency to raise your vibe.

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience."

Peace, Love & Chocolate,
Katrina

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Curry Powder
    India
    Curry was first introduced to the British in the 18th century when the Indian merchants sold a blend to their sailors. The sailors could conveniently carry them back home. Once these curries made their way back to England, the rest of the Western world wasn’t far behind in its enchantment with these exotic flavors. We make this parfum with hand-toasted whole spices of turmeric root, coriander seed, ginger, nutmeg, fennel seed, Ceylon cinnamon bark, fenugreek, white pepper, cardamom, cloves, black pepper and blend with the finest Sri Lankan coconut. The curry ingredients are mixed up individually for each dish, then roasted and ground.
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