Red Hawaiian Salt Caramels, 6 pieces

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  • Purple Vosges Chocolate box opened revealing two chocolate covered caramels topped with red Hawaiian sea salt on a grey background.

  • Six chocolate covered Vosges Caramels topped with red Hawaiian sea salt in opened candy box embossed with gold foil on a grey background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Red Hawaiian Exotic Caramels in white, san-serif font on a bright pink background.

Red Hawaiian Salt Caramels, 6 pieces

Red Alaea Hawaiian sea salt is made by infusing iron and mineral rich Alaea Volcanic Clay, which gives the salt its extraordinary red color. It is then blended with our caramelized sugar, enrobed in 45% cacao milk chocolate, and topped with dragon fruit.

Regular price $13.00
Regular price $0.00 Sale price $13.00
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Red Hawaiian Caramels, 6pcs
red Hawaiian sea salt + 45% cacao milk chocolate + dragon fruit

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.



    Vanilla Bean
    Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional ""all-purpose"" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. 

Don’t just take our word for it...