Bapchi's Caramel Toffee

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  • Purple Vosges chocolate box with a pink label reading, "Bapchi's Toffee" stands upright on a white background.
  • Close-up stack of Vosges Caramel Toffee  coated in milk chocolate and crushed nuts on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Bapchi's Caramel Toffee in white, san-serif font on a deep purple background.

Bapchi's Caramel Toffee

A recipe from Katrina’s grandmother, our handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee. 

Try our Bapchi's Caramel Toffee as part of the Vosges Comfort Food Tower for the ultimate sweet and salty pairing experience!

Regular price $28.00
Regular price Sale price $28.00
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Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

Using exotic and ephemeral ingredients, Bapchi's Caramel Toffee boasts the perfect balance of savory and sweet. Enjoy Bapchi's Toffee on its own, or as a luxurious addition to homemade brownies or your favorite dessert.

Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.

Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.


"Inspired by stories of my grandmother's love for the delicate balance of sweet butter toffee with a hint of salt, I set out on a journey to craft the perfect tribute. I envisioned sugar transforming in a copper kettle, its crystals melting into a deep amber hue with that alluring note of smokiness. Thus, Bapchi's Toffee came to life: enrobed in our rich 45% cacao milk chocolate, accentuated with pink Himalayan salt, and adorned with a blend of roasted Georgian pecans and Texan walnuts - a bite that echoes love, tradition, and artistry."

- Katrina



    Las Cruces, New Mexico

    "In the sun-drenched fields of Las Cruces, New Mexico, Sally Harper nurtures pecan trees with unwavering devotion, each one absorbing the vitality of the land. A paragon of organic farming, Sally's methods breathe life into the soil, allowing the pecans to flourish with an unparalleled depth of flavor. Each harvest reveals nuts that are not just produce, but a testament to nature's potential when tended with care and knowledge. These pecans stand as a superior source ingredient, their story intertwined with the gospel of sustainable cultivation that Sally champions every day."


Don’t just take our word for it...