How to Experience
Using exotic and ephemeral ingredients, Bapchi's Caramel Toffee boasts the perfect balance of savory and sweet. Enjoy Bapchi's Toffee on its own, or as a luxurious addition to homemade brownies or your favorite dessert.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-TOF-050
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Superior Sourcing
New Mexican Pecan
United States
Sally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.
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Inspiration
"Tasting builds a repertoire of sensory memories. My grandmother, Bapchi, knew how to perfectly balance sweet and salty in her buttery toffee. Every time we pour our copper kettle of bubbling caramel to cool into crunchy toffee, I can feel her embrace."
Peace, Love & Chocolate,
Katrina
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