Blood Orange Hibiscus Caramel Marshmallows

Blood Orange Hibiscus Caramel Marshmallows

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda.

$6.00
$6.00
Sale Sold out

Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ORA-005

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    62% Dark Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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