How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-ORA-005
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Superior Sourcing
62% Dark Chocolate
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.
At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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Inspiration
"Sometimes my most notable food discoveries happen in unexpected places. At a small hotel bar in Florence, I found the bartender juicing fresh blood oranges. He mixed a simple cocktail combining the bright, red juice with Grand Classico Bitters. Both sweet and tart with a slight aroma of raspberry, I fell in love."
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES
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