

Toffee
A recipe from Katrina’s grandmother, our handcrafted salty-sweet toffee remains a timeless favorite. Our buttery toffee is enrobed in 45% milk chocolate and sprinkled with mineral-rich Pink Himalayan salt as well as roasted, organic walnuts and pecans to create the perfect bite of crunchy, buttery toffee. Find our Toffee in one of our Gift Towers or as its own collection.





Caramel Marshmallow, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow."
–Katrina
TOFFEE BROWNIES
Ingredients:
- 2 Eggs, large
- 3/4 cup All-purpose flour
- 1/4 cup Cocoa powder, unsweetened
- 1 1/2 cup Milk chocolate chips
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 2 tsp Vanilla extract
- 1/2 cup + 2 tbsp, salted butter (melted)
- Bapchi’s Caramel Toffee, Half pound
Preheat oven to 350° F.
Crumble toffee squares into smaller pieces with a rolling pin.
Line a metal 9x9 pan with parchment paper.
Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Add melted chocolate and stir until combined and smooth.
Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.
Pour into prepared pan and smooth out.
Bake in the oven for 30 minutes.
Let cool. Slice. Plate. Savor.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume all collections by listed expiration date
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: GS-TOW-COM
Customer Reviews


Stellar Cranberry Pecan Toffee (1/3 lb): Crisp butter toffee + tart cranberries + Texas pecans + 45% cacao dark milk chocolate + cinnamon + ancho chili
Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.
I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.
Peace, Love, and Chocolate,
Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Milk, Soy, Pecans
This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-TOF-CRAN-075
Customer Reviews



(1) Bapchi's Caramel Toffee, 8 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
TOFFEE BROWNIES
Ingredients:
- 2 Eggs, large
- 3/4 cup All-purpose flour
- 1/4 cup Cocoa powder, unsweetened
- 1 1/2 cup Milk chocolate chips
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 2 tsp Vanilla extract
- 1/2 cup + 2 tbsp, salted butter (melted)
- Bapchi’s Caramel Toffee, Half pound
Preheat oven to 350° F.
Crumble toffee squares into smaller pieces with a rolling pin.
Line a metal 9x9 pan with parchment paper.
Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Add melted chocolate and stir until combined and smooth.
Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.
Pour into prepared pan and smooth out.
Bake in the oven for 30 minutes.
Let cool. Slice. Plate. Savor.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-TOF-050
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!