Toffee

Your choice of (1) Truffle Collection, (2) Comfort Food Collections, and (1) 6 Piece Caramel Collection.

Truffle Options include: 

Exotic Truffle Collection, 9 pieces: Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder. Truffles range from 36% white to 62% dark chocolate.

Dark Chocolate Truffle Collection, 9 pieces:This 9 piece dark collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to 75% cacao.

Olio d’Oliva Cacao Truffles, 9 pieces: Experience early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate and hand enrobed in superfoods.

I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:For those who adore pralines, hazelnuts and Italian dulce, these decadent bonbons will be your new found wont. 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch. 

Praline + Caramel Cosmic Heart, 8 pieces: Our limited edition bonbons, caramels, and our signature domed Bombe showcase our best-in-class I.G.P. Piemonte hazelnuts, sourced from Italy, and our creamy dulce de leche caramel. 

Comfort Food Collection Options include: 

Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Peanut Butter Bonbons, 9 pieces: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate

Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% deep milk chocolate

Caramel Collection Options include: 

Red Hawaiian Salt Caramels, 6 pieces: Red Hawaiian sea salt + 45% cacao deep milk chocolate

Maple Sugar & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut

New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

Blood Orange Hibiscus Caramels, 6 pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-ULTR

Caramel Marshmallow, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow." 
–Katrina

TOFFEE BROWNIES

Ingredients:

• 2 Eggs, large 
• 3/4 cup All-purpose flour 
• 1/4 cup Cocoa powder, unsweetened 
• 1 1/2 cup Milk chocolate chips 
• 1 cup Granulated sugar 
• 1/2 tsp Salt 
• 2 tsp Vanilla extract
• 1/2 cup + 2 tbsp, salted butter (melted) 
• Bapchi’s Caramel Toffee, Half pound

Preheat oven to 350° F.

Crumble toffee squares into smaller pieces with a rolling pin.

Line a metal 9x9 pan with parchment paper.

Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

Add in eggs and vanilla extract. Whisk 1 minute.

Add melted chocolate and stir until combined and smooth.

Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.

Pour into prepared pan and smooth out.

Bake in the oven for 30 minutes.

Let cool. Slice. Plate. Savor.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume all collections by listed expiration date

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: GS-TOW-COM

Your choice of (1) 16 Piece Truffle Collection, (1) 4 Piece Collection, and (1) 6 Piece Caramel Collection

Truffle Options include: 

Milk Chocolate Truffle Collection, 16 piece: 45% cacao milk chocolate with caramelized dairy and almond notes. A rare combination from our Exotic, Aztec, Italian and Groove Collections, these truffles engage the passions of chocolate purists everywhere. For those who love a hint of adventure, but still know what they like. 
Exotic Truffle Collection, 16 piece: Embark on a trip around the world with the Exotic Truffle Collection, our signature collection and best seller! A combination of our signature Dark and Milk Chocolate Truffles.

Dark Chocolate Truffle Collection, 16 piece: A bestselling collection, the Dark Chocolate Truffle Collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.

Cosmic Heart Truffle Collection, 17 piece: Our custom velveteen adorned box holds 17 limited-edition truffles in milk and dark chocolate crafted with our Superior Source ingredients. 

(1) Olio d’Oliva Cacao Truffles, 4 piece:

2 Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

1 Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

1 Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

Caramel Collection Options include: 

Red Hawaiian Salt Caramels, 6 piece: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 piece: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 piece: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 piece: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-LUXE

(1) Bapchi's Caramel Toffee, 8 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts

TOFFEE BROWNIES

Ingredients:

• 2 Eggs, large 
• 3/4 cup All-purpose flour 
• 1/4 cup Cocoa powder, unsweetened 
• 1 1/2 cup Milk chocolate chips 
• 1 cup Granulated sugar 
• 1/2 tsp Salt 
• 2 tsp Vanilla extract
• 1/2 cup + 2 tbsp, salted butter (melted) 
• Bapchi’s Caramel Toffee, Half pound

Preheat oven to 350° F.

Crumble toffee squares into smaller pieces with a rolling pin.

Line a metal 9x9 pan with parchment paper.

Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

Add in eggs and vanilla extract. Whisk 1 minute.

Add melted chocolate and stir until combined and smooth.

Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.

Pour into prepared pan and smooth out.

Bake in the oven for 30 minutes.

Let cool. Slice. Plate. Savor.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-TOF-050

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!