Mother's Day Gifts

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(2) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(2) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

(2) Red Miso: Red Miso powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Chia Seed: Chia Seeds + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-009

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-016

(4) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt 
(2) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate 
(2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts 
(4) Rooster: Taleggio cheese + walnuts + Madagascar vanilla bean + 62% cacao bittersweet chocolate 
(4) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-ITA-016

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Balsamico: 12 year cask-aged Modena balsamic vinegar + 62% cacao dark chocolate + Piemonte hazelnuts
(2) Black Pearl: ginger + wasabi + 72% cacao dark chocolate + black sesame seeds
(1) Brown Butter: Vermont creamery cultured butter ganache + 72% cacao dark chocolate + Cadiz sea salt
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(2) Rap: horseradish + lemon zest + praline + 65% cacao dark chocolate + cacao nibs
(1) Red Fire: Ceylon cinnamon + 62% cacao Venezuelan dark chocolate + ancho chili
(1) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(2) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Jazz: Café du Monde® chicory coffee + 62% cacao dark chocolate

"I have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world." 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-DAR-016

(4) Caramel Marshmallows 
- Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(9) Exotic Truffles
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold flake
-(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
-(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut

(4) Peanut Butter Bonbons
- peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Quarter Pound
- sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

(8) Exotic Caramels
- (2) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
- (2) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
- (2) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (2) Maple Sugar & Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS-PET

(6) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate 
(4) Maple Sugar + Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
(4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 

"After hearing my Uncle John talk of our Exotic Caramels being passed around the table at dinner parties, I decided to acclimatize the packaging to serve as an instant swivel display for a migniardise tasting. This collection includes my favorite, unique pairings from Meyer lemon spritzers to Scotch and plums. Thanks JG!"
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-CAR-GIF

Exotic Truffle Collection & Piper Heidsieck Rosé Sauvage Champagne

Exotic Truffle Collection includes:
- (1) Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- (1) Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- (1) Budapest: sweet Hungarian paprika + 62% dark chocolate
- (1) Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- (1) Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- (1) Naga®: Sweet Indian curry powder + coconut + milk chocolate
- (1) Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- (1) Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!" 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-CHA

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart. 

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.