Cheese and Chocolate 6-Bar Library

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Cheese and Chocolate 6-Bar Library

Introducing our newest innovation in cheese and chocolate. A curated library with three new limited edition chocolate bars - Cheddar & Apple, Parmesan Walnut and Fig and our bestselling Manchego & Cherry Bar.

Regular price $50.00
Regular price Sale price $50.00
Sale Sold out

Library includes an assortment of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.

(2) Manchego & Cherry Chocolate Bars, 3 oz: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate.

(2) Parmesan Walnut and Fig Chocolate Bar, 3 oz: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn.

(2) Cheddar & Apple Chocolate Bars, 3 oz: 15-month aged Vermont Cheddar cheese + apples + cinnamon + 45% deep milk chocolate.

Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 6 months from shipment.

Contains: Milk, Soy, Egg, Walnut.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.


"When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an icebox filled with truffle collections and a great set of liquors. This setup allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings."

Peace, Love & Chocolate,





    Dried Tart Cherries
    United States
    King Orchards is located on the northern edge of Michigan’s famed cherry growing region, atop glacier-formed ridges, and rolling hills near Torch Lake and Lake Michigan’s Grand Traverse Bay. Their Montmorency Dried Tart Cherries are infused with just enough sugar to give them a soft plump texture and preserve the tart taste.

Don’t just take our word for it...