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Exotic Chocolate Bars / Barcelona Exotic Candy Bar

Residing in northeastern India, this is the last tribal area struggling to maintain its independence. The Nagas are divided into 16 main tribal groups, each with its own name and mutually distinct language. They don’t track birthdays so they will never know their age. Free Nagalim!

Exotic Chocolate Bars - Barcelona Exotic Candy Bar

See...smell...snap...taste...feel...guided tasting notes inside.

Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.

Consume within 6 months

SKU: CB-EXO-BAR

"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt."
–Katrina

SKU: CB-EXO-BAR

For the best new pastry shop in Barcelona try Cacao Sampaka with a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons. Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià. Sit down for a cup of flavored hot chocolate (perhaps passion fruit) and a chocolate-smeared toast, or pick up a sleek box of exotic confections flavored with herbs, spices or fruit (292 Carrer Consell de Cent; 011-34-93-272-0833).

SKU: CB-EXO-BAR