see... smell...snap...taste...feel...

Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.

Barcelona 41% cacao: Hickory smoked almonds + grey sea salt + deep milk chocolate.

Net wight: .5oz.

Consume within 6 months.

GLUTEN-FREE product containing less than 20ppm of gluten.

SKU: CB-MIN-BAR

"The truth is. I wanted to use Marcona Almonds, but the best Marcona almonds are fired and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternative, smoked almond and Sea Salt. The smokey note sort of emulates the fried taste. Little did I know I would develop the cult following… chocolate + salt."
–Katrina

STAY: Gran Hotel La Florida—Set atop Mt. Tibidabo, with super views from the stainless steel pool. The city's most glamorous hotel is a twenty-minute commute from town center.

LIVE: The third floor—The perfect combination of hotel suite and private residence. Beloved by insiders like fashion photographer Mario Testino.

TASTE: Espaisucre—Chocoholics take note: this sweet stop pioneered the concept of the dessert restaurant. Try the three–dish sampler.

SAVOR: Mercat de la Boqueria—Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.

TRY: Ca L'Isidre—Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever-changing menu highlights fresh and seasonal market fare.

SHOP: La Manual Alpargatera—The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.

SEE: Mercat Santa Caterina—Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.

Concierge Tips Brought to you by www.Indagare.com