Caramel Chocolate Toffee

Vosges chocolatiers have elevated the timeless art of toffee making into a true luxury experience.. Using only the finest ingredients blended with our signature high-cacao milk and dark chocolates, our small-batch gourmet toffee is a luxurious twist on a classic treat.

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  • bapchis-caramel-toffee-half-pound bapchis-caramel-toffee-half-pound
    Bapchi's Caramel Toffee
    $30
    $30
  • comfort-food-tower comfort-food-tower
    Comfort Food Tower
    $92
    $92
This treasured homemade toffee recipe from Katrina's grandmother successfully brings out the true flavor of the toffee mixed with gourmet chocolate to create the perfect pairing. Our handcrafted salty-sweet toffee bits remain a timeless Vosges favorite. Unlike traditional English toffee, our delicious crunchy toffee bars recipe is enrobed in 45% milk chocolate and 55% dark chocolate sprinkled with mineral-rich Pink Himalayan sea salt and a roasted organic walnut and pecan mixture to create the perfect bite of crunchy, buttery chocolate toffee. For anyone with a sweet tooth and a taste of nostalgia, toffee chocolate bars are a sublime dessert. Our perfect, buttery toffee covered in melted milk chocolate and a pecan and walnut mixture is available on its own or as a part of select Gift Towers and Parcels. You can even use our butter toffee chocolate to make desserts such as toffee brownies with ingredients like chocolate chips, cocoa powder and vanilla extract. Explore the nutrition facts and ingredients listed on every collection and discover our selection of buttery milk and dark chocolate toffee boxes available online.

 

Shop Our Handcrafted Milk and Dark Chocolate Toffees

Shop Our Handcrafted Milk and Dark Chocolate Toffees

Our chefs use simple high-quality ingredients—like organic butter, pink Himalayan salt, and carefully sourced tree nuts—to make our chocolate toffee candy. Whether you’re seeking luxury toffee gifts, a holiday chocolate treat, or a moment of personal indulgence, our gourmet toffee offers a taste of nostalgia elevated to haute-chocolat perfection.

Discover What Makes Vosges Toffee So Delicious

Discover What Makes Vosges Toffee So Delicious

Vosges Haut-Chocolat has elevated a classic confection with our signature chocolate-covered toffee. The earthy nuttiness of walnuts and pecans contrast harmoniously against rich caramel and our velvety gourmet milk and dark chocolates. The result is a toffee chocolate confection unlike any other. For anyone craving a nostalgic treat, Vosges toffee offers a transcendent sensory experience.

Gourmet Toffee FAQs

What does toffee taste like?

High-quality toffee has a rich, buttery flavor with a hint of caramelization and just the right amount of bitterness. The first snap gives way to a slow, buttery melt that releases layers of caramelized sugar, silky chocolate, and the warm, toasty crunch of roasted nuts, all harmonizing in a perfect balance of sweet and salt that dances on the palate.

What is toffee made of?

Classic toffee candy is made by heating butter and sugar together until they caramelize, then cooling the mixture to form a golden, brittle sheet. Vosges has reimagined this classic treat with elevated ingredients like our signature high-cacao milk and dark chocolates, crunchy Georgian pecans, and Texas walnuts. Each piece of Vosges chocolate-coveredtoffee candy is enrobed in rich chocolate for a velvety smooth finish and kissed with pink Himalayan salt to bring out the beautiful chocolate parfums. Whether you’re looking for sweet and smooth milk chocolate toffee or dark chocolate toffee with a hint of bitterness, Vosges toffee is perfect for special occasions and everyday indulgence. Taste the difference of the best toffee candy—a decadent confection that delights both palate and spirit. 

What is toffee chocolate?

Chocolate toffee is a decadent confection made by cooking butter and sugar to the “hard crack” stage, forming a crisp, golden base that’s rich and buttery. Once cooled, the toffee is layered with melted chocolate and may be finished with ingredients like toasted nuts or a touch of salt. The result is a crunchy, sweet, and slightly bittersweet bite with perfectly balanced texture and flavor. At Vosges, we craft our chocolate toffees with the finest ingredients in small batches to create this comforting confection, reimagined. Indulge in the best toffee candy with Vosges.

Is toffee the same as caramel?

Toffee and caramel are not the same, though both are made by caramelizing sugar. Toffee is a hard, brittle candy cooked to a higher temperature (the “hard crack” stage), while caramel is a softer, chewier confection made by cooking to a lower temperature. Toffee typically uses only butter and sugar, resulting in a rich, buttery flavor and crunchy texture, whereas caramel often includes cream or milk, which gives it a smoother, more elastic quality and a milder flavor.

Is butterscotch the same as toffee?

Butterscotch and toffee share similar ingredients—butter and brown sugar—but they are not the same. The primary difference is cooking temperature. Butterscotch is cooked at a lower temperature, resulting in a softer, more pliable candy, while toffee bars are cooked at a higher temperature for a firm, brittle finish with a satisfying snap. 

Can I use Vosges toffee in dessert recipes?

Absolutely, our toffee candy is excellent for desserts like toffee brownies or as a crumble on cakes and other desserts. Break up our toffee brittle into toffee bits and use it as a topping for cakes and brownies, or sprinkle it on top of a whipped cream garnish for drinking chocolate.