Chocolate Dipped Lunar Orange Confit + The Dalmore Rob Roy


2 oz. The Dalmore, 12 year aged

1 oz. Carpano Antica Formula 

2 dashes of Angostura bitters


3 Luxardo Cherry

1 Lunar Orange Confit


Fill a cocktail shaker with ice. Add The Dalmore, vermouth and bitters and stir well. Strain into a chilled coupe with three Luxardo cherries and garnish one Lunar Orange on the rim of the coupe.