Ingredients
2 oz. The Dalmore, 12 year aged
1 oz. Carpano Antica Formula
2 dashes of Angostura bitters
Ice
3 Luxardo Cherry
Directions
Fill a cocktail shaker with ice. Add The Dalmore, vermouth and bitters and stir well. Strain into a chilled coupe with three Luxardo cherries and garnish one Lunar Orange on the rim of the coupe.
