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The second stage of the Metamorphosis trilogy is a ritual of renewal, an invitation to begin each day again.

Awaken with the warming spice of ginger, igniting energy and clarity. As evening falls, soften into the grounding richness of honeyed cacao, allowing the body to restore and the mind to release. At its heart, Self Love Macarons offer a moment to reconnect—reminding you that renewal begins with how you hold yourself.

Guided by intention and grounded in chocolate, this is a daily practice of becoming. One that continues long after the final bite - a rhythm without end.

Chocolate ginger bars are truly an exotic combination. Turmeric and ginger root, both adaptogens, are blended with golden milk botanicals, crispy coconut, and Telicherry peppercorns in deep milk chocolate. Peppery and zingy, warm and sweet, this deep milk chocolate ginger bar is a treat for the senses and the body.

Includes 12 mini bars.

We've partnered with Rogue Creamery of Oregon to celebrate a pairing like no other: artisan chocolate and cheese. At the center of the experience sits Rogue River Blue, named World Champion at the 2019 World Cheese Awards and renowned for its creamy texture and complex character, alongside Vosges hand-rolled dark chocolate ganache truffles with a toasted hazelnut crunch.

To complete the tasting, we've included Good Food Award-winning Apricot Spoon Preserves from Girl Meets Dirt, Sweet & Salty Hazelnuts from Albina City Nuts, and 2013 sofi winning Effie's Oatcakes, bringing together best-in-class makers from coast to coast.

Start with half a truffle atop a bite of Rogue River Blue. It's a pairing that just might change your life.

Curated as a sensorial companion to the Martinique Cacao Library, this limited ritual gift set brings the spirit of the island home - warm air, lush canopy, and life rooted in volcanic soil.

Begin by setting the scene. Hang the Monstera leaf in a window, among your houseplants, or wherever you crave a glint of green light. Strike a match and let the palms unfurl in fragrance, carrying you toward the tropics.

An atmosphere to return to - awakening place, memory, and the quiet ritual of discovery.

Slip into stillness with lavender-infused cocoa butter chocolate and a mulberry silk sleep mask, inviting the body to relax and the mind to quiet. Whether settling in for the night, resting far from home, or finding moments of peace in transit, this simple ritual transforms the ordinary into something restorative.

The Berry Sweet Mama Chocolate Collection brings together an assortment of Vosges’ best haut-chocolat, confections, and ritual-inspired gifts. Highlights include raspberry-studded tea cakes, strawberry yuzu hearts, matcha drinking chocolate, and raspberry caramel marshmallows, alongside a keepsake box and sleep mask - each chosen to honor and celebrate the sweetest mama.

An exquisite balance of earthiness and sweetness. Our Matcha Green Tea Bites pair vibrant Japanese matcha with delicious dark chocolate for a confection that unfolds with notes of fresh green tea, cacao, and rich dark chocolate.

This assortment contains 100 individually wrapped Matcha Green Tea Bites—perfect for parties, favors, café counters, gifting, and moments of mindful indulgence.

This furoshiki satin scarf, rendered in iconic Vosges purple, features our signature ditzy pattern. Inspired by the Japanese tradition of cloth gift wrapping, it transforms the act of giving into something more thoughtful, more intentional.

Finished with a stitched edge and bright pops of color, the soft satin drape is structured enough to wrap with ease, yet fluid enough to wear.

Use it to wrap a box, tie a knot, and present your gift with care. Then carry it forward - worn as a scarf, styled as a head wrap, tied to a bag, or returned to again for future gifts.

A gesture that extends beyond the gift itself.

Inspired by the night sky, this enchanting gift box brings together our staff favorite vegan truffle parfums in one extraordinary collection of haut-chocolat. From fruity cherry, raspberry, and blood orange to nutty and warm almond, vanilla, and pistachio each truffle is crafted with high-phenolic olive oil for a rich, creamy dark chocolate experience that begs the question: does great chocolate need dairy?

We don't think so. This celestial collection proves that vegan chocolate belongs at the center of every celebration.

A slow-burning favorite. Ancho chilies and fragrant Sri Lankan Ceylon cinnamon awaken our proprietary 62% cacao dark chocolate, creating gentle warmth that tingles the palate. Beautifully balanced, Red Fire has become one of our most iconic truffles for those who believe chocolate is even better with a little spark.

Part of our Soirée Luxe Truffle Collection, Red Fire includes a thoughtfully curated pairing card to bring its warming spices to life in an entirely new way. Because every gathering deserves a little warmth.

A nostalgic indulgence reimagined through the art of chocolate. Our Spiced Peanut Butter Bonbons layer housemade peanut butter with warming pumpkin spices and a delicate touch of pink Himalayan sea salt, all enrobed in rich 62% cacao dark chocolate. The result is a deeply comforting confection with notes of roasted peanuts, cinnamon, clove, and bittersweet cocoa.

Sweet, spiced, and luxuriously balanced, each bonbon evokes the warmth of autumn gatherings and the magic of seasonal indulgence.

At Vosges, we have no shortage of curious contemplations, and cheese and chocolate is one of our favorite explorations. This abundant collection brings together our beloved Italiana Collection, the Rogue Creamery gift set, Cheese & Chocolate Bars, Aztec Drinking Chocolate, and Red Hawaiian Salt Caramels to create the ultimate cheese and chocolate experience.

Every bite is an invitation to pair, compare, and discover. From bars and truffles to caramels and drinking chocolate, create your own curious combinations and experience the harmony of sweet, savory, creamy, and bold.

Whether you're hosting friends, gathering family, or treating the cheese lover in your life, discover The Art of Pairing. Just add wine.