Day 11: Blood Orange Caramel Marshmallow
House-made marshmallow cream, topped with soft, butter caramel, blended with blood orange and hibiscus, enrobed in dark chocolate.
The humble marshmallow takes on new life when encased in chocolate and blended with parfums of blood orange and hibiscus. One bite of this bonne bouche is sure to send your tastebuds on a journey through worlds of flavor- from the piquant citrus to the soft, buttery caramel layer.
No matter the mallow, an excellent way to enjoy this dainty is paired with a rich Winter beer. We suggest indulging in today's Advent surprise alongside an Imperial Stout (à la Goose Island) or a spiced Christmas Ale (Great Lakes brewing makes a deliciously festive bottle). The notes of blood orange perfectly compliment the wintry spices of a Christmas ale, or the vanilla caramel notes of an Imperial Stout. For those looking for a non-alcoholic option, we suggest Clausthaler's Holiday Brew, or a simple infusion of bitter orange syrup, crushed ice, and craft soda.
